Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate)
Version of Record online: 8 MAY 2002
Volume 33, Issue 6, pages 395–402, May 2002
How to Cite
Teshima, S., Alam, M. S., Koshio, S., Ishikawa, M. and Kanazawa, A. (2002), Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate). Aquaculture Research, 33: 395–402. doi: 10.1046/j.1365-2109.2002.00684.x
- Issue online: 8 MAY 2002
- Version of Record online: 8 MAY 2002
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