Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour
Version of Record online: 28 JUN 2008
Clinical & Experimental Allergy
Volume 27, Issue 7, pages 833–841, July 1997
How to Cite
MONSALVE, R. I., DE LA PEÑA, M. A. G., LÓPEZOTÍÍN, C., FIANDOR, A., FERNÁNDEZ, C., VILLALBA, M. and RODRÍGUEZ, R. (1997), Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour. Clinical & Experimental Allergy, 27: 833–841. doi: 10.1046/j.1365-2222.1997.660843.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
- Submitted 22 May 1996; revised 3 December 1996; accepted 6 January 1997.
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