Oral sensitization to food proteins: a Brown Norway rat model
Version of Record online: 25 DEC 2001
Blackwell Science Ltd, Oxford
Clinical & Experimental Allergy
Volume 28, Issue 3, pages 368–375, March 1998
How to Cite
Knippels, Penninks, Spanhaak and Houben (1998), Oral sensitization to food proteins: a Brown Norway rat model. Clinical & Experimental Allergy, 28: 368–375. doi: 10.1046/j.1365-2222.1998.00242.x
- Issue online: 25 DEC 2001
- Version of Record online: 25 DEC 2001
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