Austrian children living on a farm have less hay fever, asthma and allergic sensitization
Article first published online: 24 DEC 2001
Clinical & Experimental Allergy
Volume 30, Issue 2, pages 194–200, February 2000
How to Cite
Riedler, Eder, Oberfeld and Schreuer (2000), Austrian children living on a farm have less hay fever, asthma and allergic sensitization. Clinical & Experimental Allergy, 30: 194–200. doi: 10.1046/j.1365-2222.2000.00799.x
- Issue published online: 24 DEC 2001
- Article first published online: 24 DEC 2001
- allergic sensitization;
- hay fever
Background and objectives
In some studies, the prevalence of hay fever and asthma has been found to be lower in children from rural areas than in children from an urban environment. We hypothesized that living on a farm might be protective against development of allergic sensitization and allergic diseases.
In a cross-sectional survey, parents of 2283 children aged 8–10 years from a mostly rural area in Austria answered a standardized questionnaire on allergic diseases and environmental factors. 1137 children performed a skin prick test to seven local allergens.
The prevalence of hay fever (3.1 vs 10.3%, P = 0.0002), asthma (1.1 vs 3.9%, P = 0.017) and a positive skin prick reactivity to at least one of the common local allergens (18.8 vs 32.7%, P = 0.001) was significantly lower in children living on a farm than in children from a non-farming environment. In a multivariate logistic regression model, adjusting for genetic background, parent education, living and housing conditions and dietary factors did not change the odds ratio for the association of farming and allergic sensitization. Only after including ‘regular contact with livestock and poultry’ into the model did the odds ratio change significantly (cOR 0.48 95% CI 0.30–0.75 to aOR 0.75 95% CI 0.37–1.52) indicating an association between regular contact with farm animals and reduced risk of atopic sensitization.
Possible explanations for the lower prevalence of hay fever, asthma and allergic sensitization in children living on a farm might be the development of immunotolerance or the stimulation of TH1 cells and suppression of TH2 cells by increased exposure of farm children to microbial antigens in the stables or farmhouses.