Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance
Article first published online: 7 JUL 2008
Clinical & Experimental Allergy
Volume 31, Issue 2, pages 265–273, February 2001
How to Cite
Worm, M., Vieth, W., Ehlers, I., Sterry, W. and Zuberbier, T. (2001), Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance. Clinical & Experimental Allergy, 31: 265–273. doi: 10.1046/j.1365-2222.2001.00979.x
- Issue published online: 7 JUL 2008
- Article first published online: 7 JUL 2008
- Submitted 10 October 1999; revised 31 May 2000; accepted 19 June 2000.
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