cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas
Article first published online: 12 JAN 2002
Clinical & Experimental Allergy
Volume 31, Issue 8, pages 1287–1294, August 2001
How to Cite
Leung, P. S. C. and Chu, K. H. (2001), cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas. Clinical & Experimental Allergy, 31: 1287–1294. doi: 10.1046/j.1365-2222.2001.01165.x
- Issue published online: 12 JAN 2002
- Article first published online: 12 JAN 2002
- Submitted 27 April 2000; revised 14 February 2001; accepted 2 March 2001.
- Cra g 1.03;
- oyster allergen;
Background Shellfish is one of the most common food allergens. Despite the recent cloning and molecular identification of the major heat stable crustacean allergens in shrimp, lobster and crab, there have been no similar studies on molluscs to which a significant portion of populations allergic to shellfish are also hypersensitive. Recent biochemical evidence suggests that tropomyosin is also an allergen in molluscs, but data on the molecular cloning, nucleotide sequencing, expression and IgE binding to mollusc tropomyosin are lacking.
Objective This study was undertaken to clone, identify and determine the primary structure of a major IgE-reactive mollusc allergen in oyster at the DNA and protein level.
Methods We constructed an expression cDNA library from the Pacific oyster Crassostrea gigas. This library was screened for IgE binding clones using sera from 15 subjects with a well-documented history of type I hypersensitivity reactions to oysters. An IgE reactive clone was selected and sub-cloned into plasmids for nucleotide sequence determination and expression in E. coli.
Results We identified a 1.3-kb cDNA designated as Cra g 1.03. Expression of Cra g 1.03 in plasmid vector pGEX produced a 59-kDa recombinant fusion protein reactive to the IgE antibodies from patients with oyster allergies but not non-allergic controls. Cra g 1.03 has an open reading frame of 233 amino acids and demonstrates marked similarity in amino acid composition and peptide sequence with mollusc and crustacean tropomyosins. Absorption of oyster allergic sera with Cra g 1.03 totally removed IgE reactivity to oyster extract. Moreover, absorption of allergic sera with recombinant shrimp tropomyosin (Met e 1), lobster tropomyosin (Pan s 1) and crab tropomyosin (Cha f 1) removed most of the IgE reactivity to Cra g 1.03.
Conclusion Cra g 1.03 is the first oyster allergen identified at the molecular level. Nucleotide and amino acid comparison shows that this protein is the oyster tropomyosin.