Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series
Version of Record online: 7 NOV 2003
Clinical & Experimental Allergy
Volume 33, Issue 11, pages 1581–1585, November 2003
How to Cite
Grimshaw, K. E. C., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O. and Hourihane, J. O.'B. (2003), Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series. Clinical & Experimental Allergy, 33: 1581–1585. doi: 10.1046/j.1365-2222.2003.01795.x
- Issue online: 7 NOV 2003
- Version of Record online: 7 NOV 2003
- Submitted 25 March 2003; revised 14 July 2003; accepted 5 August 2003
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