Effects of elevated CO2 and O3 on the rate and duration of grain growth and harvest index in spring wheat (Triticum aestivum L.)
Version of Record online: 4 MAR 2004
Global Change Biology
Volume 4, Issue 6, pages 627–635, 1998-08
How to Cite
MULHOLLAND, B. J., CRAIGON, J., BLACK, C. R., COLLS, J. J., ATHERTON, J. and LANDON, G. (1998), Effects of elevated CO2 and O3 on the rate and duration of grain growth and harvest index in spring wheat (Triticum aestivum L.). Global Change Biology, 4: 627–635. doi: 10.1046/j.1365-2486.1998.00174.x
- Issue online: 4 MAR 2004
- Version of Record online: 4 MAR 2004
- Received 14 July 1997;revised versionreceived andaccepted 6 October 1997
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