Protein degradation and fermentation characteristics of unwilted red clover and alfalfa silage harvested at various times during the day
Article first published online: 2 APR 2003
Grass and Forage Science
Volume 57, Issue 4, pages 329–341, December 2002
How to Cite
Owens, V. N., Albrecht, K. A. and Muck, R. E. (2002), Protein degradation and fermentation characteristics of unwilted red clover and alfalfa silage harvested at various times during the day. Grass and Forage Science, 57: 329–341. doi: 10.1046/j.1365-2494.2002.00333.x
- Issue published online: 2 APR 2003
- Article first published online: 2 APR 2003
- Received 28 August 2001: revised 14 January 2002
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