Effect of anions on the denaturation and aggregation of β-Lactoglobulin as measured by differential scanning microcalorimetry
Version of Record online: 25 DEC 2001
1999 Blackwell Science Ltd
International Journal of Food Science & Technology
Volume 34, Issue 5-6, pages 477–481, October 1999
How to Cite
McPhail, D. and Holt, C. (1999), Effect of anions on the denaturation and aggregation of β-Lactoglobulin as measured by differential scanning microcalorimetry. International Journal of Food Science & Technology, 34: 477–481. doi: 10.1046/j.1365-2621.1999.00316.x
- Issue online: 25 DEC 2001
- Version of Record online: 25 DEC 2001
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