Monitoring the fermentation of the traditional Bulgarian beverage boza
Article first published online: 9 OCT 2008
International Journal of Food Science & Technology
Volume 36, Issue 2, pages 129–134, February 2001
How to Cite
Gotcheva, V., Pandiella, S. S., Angelov, A., Roshkova, Z. and Webb, C. (2001), Monitoring the fermentation of the traditional Bulgarian beverage boza . International Journal of Food Science & Technology, 36: 129–134. doi: 10.1046/j.1365-2621.2001.00429.x
- Issue published online: 9 OCT 2008
- Article first published online: 9 OCT 2008
- (Received 19 January 2000; Accepted in revised form 8 March 2000)
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