Structural properties of dehydrated products during rehydration
Article first published online: 20 DEC 2001
International Journal of Food Science & Technology
Volume 36, Issue 5, pages 529–538, June 2001
How to Cite
Krokida, M. K. and Maroulis, Z. B. (2001), Structural properties of dehydrated products during rehydration. International Journal of Food Science & Technology, 36: 529–538. doi: 10.1046/j.1365-2621.2001.00483.x
- Issue published online: 20 DEC 2001
- Article first published online: 20 DEC 2001
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