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Assessment of airflow patterns inside six industrial beef carcass chillers


  • Pierre-Sylvain Mirade,

    Corresponding author
    1. Unité Station de Recherches sur la Viande, Equipe Génie des Procédés, Institut National de la Recherche Agronomique, Theix, St Genès Champanelle, France
      *Correspondent: Fax: +33 (0)473624610; e-mail:
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  • Laurent Picgirard

    1. Association pour le Développement de l’Institut de la Viande, Clermont-Ferrand, France
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*Correspondent: Fax: +33 (0)473624610; e-mail:


Airflow patterns determine process efficiency in beef carcass chilling. An experimental study of air velocity in six industrial chillers (three batch and three continuous systems) afforded a diagnosis of their overall operation. However, the original experimental method did not provide an ideal chiller design: only configurations that were a priori more favourable for carcass chilling than others were identified. To complete the study, calculations were performed using computational fluid dynamics techniques. Applied to a continuous beef carcass chiller, this helped correct a dysfunction revealed in the experimental diagnosis, resulting in a marked lack of ventilation throughout about half the volume of the plant.

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