Diet and Health: Scientific Perspectives, 2nd edition
Article first published online: 20 DEC 2001
International Journal of Food Science & Technology
Volume 36, Issue 5, page 592, June 2001
How to Cite
Harrigan, W. F. (2001), Diet and Health: Scientific Perspectives, 2nd edition. International Journal of Food Science & Technology, 36: 592. doi: 10.1046/j.1365-2621.2001.0438b.x
- Issue published online: 20 DEC 2001
- Article first published online: 20 DEC 2001
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