Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin
Article first published online: 25 JUL 2002
International Journal of Food Science & Technology
Volume 37, Issue 6, pages 643–652, August 2002
How to Cite
Aryana, K. J. , Haque, Z. Z. and Gerard, P. D. (2002), Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin. International Journal of Food Science & Technology, 37: 643–652. doi: 10.1046/j.1365-2621.2002.00588.x
- Issue published online: 25 JUL 2002
- Article first published online: 25 JUL 2002
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