Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze]
Version of Record online: 25 JUL 2002
International Journal of Food Science & Technology
Volume 37, Issue 6, pages 627–634, August 2002
How to Cite
Liang, Y., Lu, J. and Zhang, L. (2002), Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze]. International Journal of Food Science & Technology, 37: 627–634. doi: 10.1046/j.1365-2621.2002.00589.x
- Issue online: 25 JUL 2002
- Version of Record online: 25 JUL 2002
- (Received 9 October 2000;Accepted in revised form 20 November 2001)
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