Characterization of globulin from Phaseolus angularis (red bean)
Article first published online: 25 JUL 2002
International Journal of Food Science & Technology
Volume 37, Issue 6, pages 687–695, August 2002
How to Cite
Meng, G. and Ma, C.-Y. (2002), Characterization of globulin from Phaseolus angularis (red bean). International Journal of Food Science & Technology, 37: 687–695. doi: 10.1046/j.1365-2621.2002.00601.x
- Issue published online: 25 JUL 2002
- Article first published online: 25 JUL 2002
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