Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations
Article first published online: 6 JUN 2002
International Journal of Food Science & Technology
Volume 37, Issue 5, pages 477–484, June 2002
How to Cite
Grigorakis, K., Alexis, M. N. , Taylor, K. D. A. and Hole, M. (2002), Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science & Technology, 37: 477–484. doi: 10.1046/j.1365-2621.2002.00604.x
- Issue published online: 6 JUN 2002
- Article first published online: 6 JUN 2002
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