Composition of seed and characteristics of oil from karingda [Citrullus lanatus (Thumb) Mansf]

Authors

  • Madhusweta Das,

    Corresponding author
    1.  Department of Agricultural and Food Engineering, Post Harvest Technology Centre, Indian Institute of Technology,  Kharagpur 72302, West Bengal, India
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  • S. K. Das,

    1.  Department of Agricultural and Food Engineering, Post Harvest Technology Centre, Indian Institute of Technology,  Kharagpur 72302, West Bengal, India
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  • S. H. Suthar

    1.  Rural Energy Department, Gujarat Agricultural University, S.K. Nagar 385 506, Gujarat, India
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* Correspondent: Fax: 91 3222 55303; e-mail: madhu@agfe.iitkgp.ernet.in

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