Antibiotic use in shrimp farming and implications for environmental impacts and human health
Article first published online: 7 MAR 2003
International Journal of Food Science & Technology
Volume 38, Issue 3, pages 255–266, March 2003
How to Cite
Holmström, K., Gräslund, S., Wahlström, A., Poungshompoo, S., Bengtsson, B.-E. and Kautsky, N. (2003), Antibiotic use in shrimp farming and implications for environmental impacts and human health. International Journal of Food Science & Technology, 38: 255–266. doi: 10.1046/j.1365-2621.2003.00671.x
- Issue published online: 7 MAR 2003
- Article first published online: 7 MAR 2003
- (Received 31 December 2001;Accepted in revised form 24 June 2002)
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