Modelling flavour release from a chewed bolus in the mouth: Part II. The release kinetics
Version of Record online: 7 MAR 2003
International Journal of Food Science & Technology
Volume 38, Issue 3, pages 361–368, March 2003
How to Cite
Wright, K. M. and Hills, B. P. (2003), Modelling flavour release from a chewed bolus in the mouth: Part II. The release kinetics. International Journal of Food Science & Technology, 38: 361–368. doi: 10.1046/j.1365-2621.2003.00682.x
- Issue online: 7 MAR 2003
- Version of Record online: 7 MAR 2003
- (Received 20 November 2001; Accepted in revised form 6 November 2002)
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