Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers
Version of Record online: 14 MAY 2003
International Journal of Food Science & Technology
Volume 38, Issue 5, pages 623–632, June 2003
How to Cite
Isdell, E., Allen, P., Doherty, A. and Butler, F. (2003), Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers. International Journal of Food Science & Technology, 38: 623–632. doi: 10.1046/j.1365-2621.2003.00687.x
- Issue online: 14 MAY 2003
- Version of Record online: 14 MAY 2003
- (Received 12 June 2001; Accepted in revised form 2 December 2002)
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