• Abarca, M.L., Bragulat, M.R., Castellá, G et al. 1997 New ochratoxigenic species in the genus Aspergillus. Journal of Food Protection., 60, 1880 1582.
  • Basílico, J.C. 1995 Micotoxinas en alimentos: el riesgo sobre la mesa. Centro de Publicaciones, Universidad Nacional del Litoral, Santa Fe. Argentina.
  • Batt, C., Solverg, M., Ceponis, M. 1980 Inhibition of aflatoxin production by carrot root extract. Journal of Food Science, 45, 1210 1213.
  • Buchanan, R.L. & Shepherd, A.J. 1981 Inhibition of Aspergillus parasiticus by thymol. Journal of Food Science, 46, 976 977.
  • Bullerman, L.B. 1974 Inhibition of aflatoxin production by cinnamon. Journal of Food Science, 39, 1163 1165.
  • Bullerman, L.B., Lien, Y., Seier, S.A. 1977 Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol. Journal of Food Science, 42, 1107 1109.
  • Farag, R.S., Daw, Z.Y., Abo-Raya, S.H. 1989 Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. Journal of Food Science, 54, 74 76.
  • Foegeding, P.M. & Busta, F.F. 1991 Chemical food preservatives. In: Disinfection, Sterilisation, and Preservation (ed. S.S.Block), p. 802 832. Lea & Febiger, Malvern, Pennsylvania.
  • Guenther, E. 1952 The essential oils, 3 and 4. D. van Nostrand Co. New York.
  • Helder, H., Spekuljak, V., Monella, H. 1998 Extractor de aceites esenciales de elevada eficiencia térmica. LACTYM. Argentina.
  • Hitokoto, H., Morozumi, S., Wauke, T et al. 1977 Mycotoxin production of fungi on commercial foods. In: Mycotoxins (ed. J.V.Rodricks), p. 479 487. Human and animal health. Pathotox Publishers, Inc., Chicago.
  • Hitokoto, H., Morozumi, S., Wauke, T et al. 1980 Inhibitory effects of spices on growth and toxin production of toxicogenic fungi. Applied and Environmental Microbiolology, 39, 818 822.
  • Höhler, D. 1998 Ochratoxin A in food and feed: occurrence, legislation and mode of action. Z Ernährungswiss, 37, 2 12.
  • Mahmoud, L.E. 1994 Antifungal action and antiaflatoxicogenic properties of some essential oils constituents. Letters in Applied Microbiology, 19, 110 113.
  • Maruzzella, J.C. & Henry, P.A. 1958 The in vitro antibacterial activity of essential oils and oil combination. Journal Am. Pharm. Assoc. Sci., eds. 47, 294 296.
  • Munimbazi, C., Saxena, J., Tsai, W.Y.J., Bullerman, L.B. 1997 Inhibition of production of cyclopiazonic acid and ochratoxin A by the fungicide Iprodione. Journal of Food Protection, 60, 849 852.
  • Pitt, J.I. & Hocking, A.D. 1997 Fungi and food spoilage. Blackie Academic and Professional, London.