SEARCH

SEARCH BY CITATION

References

  • Ababouch, L.H., Chaibi, A., Busta, F.F. 1992 Inhibition of bacterial spore growth by fatty acids and their sodium salts. Journal of Food Protection, 55, 980 984.
  • Avery, S.M. & Buncic, S. 1997 Antilisterial effects of a sorbate-nisin combination in vitro and on packaged beef at refrigeration temperature. Journal of Food Protection, 60, 1075 1080.
  • Avery, S.M., Hudson, J.A., Phillips, D.M. 1996 Use of response surface models to predict bacterial growth from time/ temperature histories. Food Control, 7, 121 128.
  • Bergère, J.L. & Cerf, O. 1992 Les bactéries sporulées. In: Les Groupes Microbiens D’intérêt Laitier, pp. 277 302. Nancy, France: CEPIL.
  • Blackburn, P., Polack, J., Gusik, S.A., Robino, S.D. 1989 Nisin composition for use as enhanced, broad range bactericides. WO 89/12399.
  • Blocher, J.C. & Busta, F.F. 1985 Inhibition of germinant binding by bacterial spores in acidic environments. Applied and Environmental Microbiology, 50, 274 279.
  • Chaibi, A., Ababouch, L.H., Busta, F.F. 1996a Inhibition of bacterial spores and vegetative cells by glycerides. Journal of Food Protection, 59, 716 722.
  • Chaibi, A., Ababouch, L.H., Busta, F.F. 1996b Inhibition by monoglycerides of l-alanine-triggered Bacillus cereus and Clostridium botulinum spore germination and outgrowth. Journal of Food Protection, 59, 832 837.
  • Crielly, E.M., Logan, N.A., Anderton, A. 1994 Studies on the Bacillus flora of milk and milk products. Journal of Applied Bacteriology, 77, 256 263.
  • De Bell, R.G. & Lacy, K.M. 1987 The efficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurised cured meat products. Food Microbiology, 4, 277 283.
  • Doehlert, D.H. 1970 Uniform shell designs. Applied Statistics, 19, 231 239.
  • El-Kest, S.E. & Marth, E.H. 1992 Lysozyme and lipase alter unfrozen and frozen/thawed cells of Listeria monocytogenes. Journal of Food Protection, 55, 777 781.
  • Estavoyer, J.-M., Meyer, V., Leroy, J et al. 1995 Méningite àBacillus licheniformis. Annales de Medecine Interne, 146, 370.
  • Ferreira, M.A.S.S. & Lund, B.M. 1996 The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese. Letters in Applied Microbiology, 22, 433 438.
  • Galbraith, H. & Miller, T.B. 1973 Effect of metal cations and pH on the antibacterial activity and uptake of long chain fatty acids. Journal of Applied Bacteriology, 36, 635 646.
  • Giffel, M.C., Beumer, R.R., Hoekstra, J., Rombouts, F.M. 1995 Germination of bacterial spores during sample preparation. Food Microbiology, 12, 327 332.
  • Guirguis, A.H., Griffiths, M.W., Muir, D.D. 1983 Sporeforming bacteria in milk. Optimisation of heat treatment for activation of spores of Bacillus species. Milchwissenschaft, 38, 641 644.
  • Haddadin, M.S., Ibrahim, S.A., Robinson, R.K. 1996 Preservation of raw milk by activation of the natural lactoperoxydase system. Food Control, 7, 149 152.
  • Hanlin, M.B., Kalchayanand, N., Ray, P., Ray, B. 1993 Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. Journal of Food Protection, 56, 252 255.
  • Hili, P., Evans, C.S., Veness, R.G. 1997 Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Letters in Applied Microbiology, 24, 269 275.
  • Hurst, A. & Hoover, D.G. 1993 Nisin. In: Antimicrobials in Foods (eds Davidson, P.M. & Branen, A.H), pp. 369 395. New York: Academic Press.
  • Kabara, J.J. 1993 Medium-chain fatty acids and esters. In: Antimicrobials in Foods (eds Davidson, P.M. & Branen, A.H), pp. 307 342. New York: Academic Press.
  • Kumar, N. & Prasad, D.N. 1994 Factors affecting the inhibitory action of nisin against Lactobacillus and Bacillus species. Microbiologie Aliments Nutrition, 12, 155 161.
  • Larpent, J.-P. & Larpent-Gourgaud, M. 1985 Milieux spécifiques des groupes bactériens. In: Manuel Pratique de Microbiologie, p. 114. Paris: Hermann Collection Méthodes.
  • Leistner, L. & Gorris, L.G.M. 1995 Food preservation by hurdle technology. Trends in Food Science and Technology, 6, 41 46.
  • Linder, M., Fanni, J., Parmentier, M., Sergent, M., Phan-Tan-Luu, R. 1995 Protein recovery from veal bones by enzymatic hydrolysis. Journal of Food Science, 60, 949 952.
  • Liu, W. & Hansen, N. 1990 Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis. Applied and Environmental Microbiology, 56, 2551 2558.
  • Mansour, M., Linder, M., Millière, J.-B., Lefebvre, G. 1998 Combined effects of nisin, lactic acid and potassium sorbate on Bacillus licheniformis spores in milk. Le Lait, 7, 117 128.
  • Mathieu, D. & Phan-Tan-Luu, R. 1997 New Efficient Methodology for Research Using Optimal Design. LPRAI, Marseille, France.
  • Mazzotta, A.S., Crandall, A.D., Montville, T. 1997 Nisin resistance in Clostridium botulinum spores and vegetative cells. Applied and Environmental Microbiology, 63, 2654 2659.
  • Mazzotta, A.S. & Montville, T. 1997 Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 °C and 30 °C. Journal of Applied Microbiology, 82, 32 38.
  • Meer, R.R., Baker, J., Bodyfelt, F.W., Griffiths, M.W. 1991 Psychrotrophic Bacillus spp. in fluid milk products: a review. Journal of Food Protection, 54, 969 979.
  • Mikolajcik, E.M. & Simon, N.T. 1978 Heat resistant psychrotrophic bacteria in raw milk and their growth at 7 °C. Journal of Food Protection, 41, 93 95.
  • Mitsuhashi, T., Uchida, A., Ishida, Y. 1985 pH-temperature effects on the swelling of Bacillus subtilis spores during germination. Bulletin of the of the Japanese Society of Scientific Fisheries, 51, 1723 1726.
  • Oh, D.H. & Marshall, D.L. 1992 Effect of pH on the minimum inhibitory concentration of monolaurin against Listeria monocytogenes. Journal of Food Protection, 55, 449 450.
  • Oh, D.H. & Marshall, D.L. 1995 Destruction of Listeria monocytogenes biofilms on stainless steel using monolaurin and heat. Journal of Food Protection, 57, 251 255.
  • Oh, D.H. & Marshall, D.L. 1996 Monolaurin and acetic acid inactivation of Listeria monocytogenes attached to stainless steel. Journal of Food Protection, 59, 249 252.
  • Okereke, A. & Montville, T. 1991 Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures. Applied and Environmental Microbiology, 57, 3423 3428.
  • Oscroft, C.A., Banks, J.G., McPhee, S. 1990 Inhibition of thermally-stressed Bacillus spores by combinations of nisin, pH and organic acids. Lebensmittel und Wissenschaft Technologie, 23, 538 544.
  • Rayman, M.K., Aris, B., Hurst, A. 1981 Nisin: a possible alternative or adjunct to nitrite in the preservation of meats. Applied and Environmental Microbiology, 41, 375 380.
  • Roberts, C.M. & Hoover, D.G. 1996 Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin. Journal of Applied Bacteriology, 81, 363 368.
  • Shieh, C.J., Koehler, P.E., Akoh, C. 1996 Optimization of sucrose polyester synthesis using response surface methodology. Journal of Food Science, 61, 97 100.
  • Stillmunkes, A.A., Prabhu, G.A., Sebranek, J.G., Molins, R.A. 1993 Microbiological safety of cooked beef roasts treated with lactate, monolaurin or gluconate. Journal of Food Science, 58, 953 958.
  • Taylor, S.T., Somers, E.B., Krueger, L.A. 1985 Antibotulinal effectiveness of nisin-nitrite combinations in culture medium and chicken frankfurter emulsions. Journal of Food Protection, 48, 234 239.
  • Unda, J.R., Molins, R.A., Walker, H.W. 1991 Clostridium sporogenes and Listeria monocytogenes: survival and inhibition in micro-wave ready beef roasts containing selected antimicrobials. Journal of Food Science, 56, 198 205.
  • Venema, K., Venema, G., Kok, J. 1995 Lactococcal bacteriocins: mode of action and immunity. Trends in Microbiology, 3, 299 304.
  • Wang, L.L. & Johnson, E.A. 1992 Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Applied and Environmental Microbiology, 58, 624 629.
  • Wang, L.L. & Johnson, E.A. 1997 Control of Listeria monocytogenes by monoglycerides in foods. Journal of Food Protection, 60, 131 138.
  • Winkowsky, K., Ludescher, R.D., Montville, T.J. 1996 Physiochemical characterization of the nisin–membrane interaction with liposomes derived from Listeria monocytogenes. Applied and Environmental Microbiology, 62, 323 327.
  • Zapico, P., Medina, M., Gaya, P., Nunez, M. 1998 Synergistic effect of nisin and the lactoperoxydase system on Listeria monocytogenes in skim milk. International Journal of Food Microbiology, 40, 35 42.