SEARCH

SEARCH BY CITATION

References

  • Arroyo, L., Cotton, L.N., Martin, J.H. 1994 Evaluation of media for enumeration of Bifidobacterium adolescentis, B. infantis and B. longum from pure culture. Cultured Dairy Products Journal, 29 (20–21), 23 34.
  • Arroyo, L., Cotton, L.N., Martin, J.H. 1995 AMC Agar– A composite medium for selective enumeration of Bifidobacterium longum. Cultured Dairy Products Journal, 30 (1), 12 15.
  • Beerens, H. 1990 An elective and selective isolation medium for Bifidobacterium sp. Letters in Applied Microbiology, 11, 155 157.
  • Ghoddusi, H.B. & Robinson, R.K. 1996 Enumeration of starter cultures in fermented milks. Journal of Dairy Research, 63, 151 158.
  • Hoover, D.G. 1993 Bifidobacteria: activity and potential benefits. Food Technology, 47, 120 124.
  • Ishibashi, N. & Shimamura, S. 1993 Bifidobacteria: research and development in Japan. Food Technology, 47, 126 135.
  • Lankaputhra, W.E.V., Shah, N.P., Britz, M.L. 1996 Survival of Bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide. Milchwissenschaft, 51, 65 69.
  • Lapierre, L.P. & Undeland and Cox, L.P. 1992 Lithium chloride – sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products. Journal of Dairy Science, 75, 1192 1196.
  • Laroia, S. & Martin, J.H. 1991 Methods for enumerating and propagating Bifidobacteria. Cultured Dairy Products Journal, 26 (2), 32 33.
  • Lim, K.S., Huh, C.S., Baek, Y.T. 1995 A selective enumeration medium for Bifidobacteria in fermented dairy products. Journal of Dairy Research, 78, 2108 2112.
  • Samona, A. & Robinson, R.K. 1991 Enumeration of Bifidobacteria in dairy products. Journal of the Society of Dairy Technology, 44, 64 66.
  • Shah, N.P. 1997 Bifidobacteria: characteristics and potential for application in fermented milk products. Milchwissenschaft, 52, 16 21.
  • Teraguchi, S., Uehara, M., Ogasa, K., Mitsuoka, K. 1978 Enumeration of bifidobacteria in dairy products. Japanese Journal of Bacteriology, 33, 753 761.