Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms
Version of Record online: 25 DEC 2001
Journal of Applied Microbiology
Volume 86, Issue 3, pages 429–438, March 1999
How to Cite
Amanatidou, A., Smid, E. J. and Gorris, L. G. M. (1999), Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms. Journal of Applied Microbiology, 86: 429–438. doi: 10.1046/j.1365-2672.1999.00682.x
- Issue online: 25 DEC 2001
- Version of Record online: 25 DEC 2001
- 6790/07/98: received 1 July 1998, revised 12 October 1998 and accepted 14 October 1998
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