SEARCH

SEARCH BY CITATION

References

  • Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M., Ruberto, G. 1998b Chemical composition, antibacterial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. Journal of Essential Oil Research, 10, 618 627.
  • Baratta, M.T., Dorman, H.J.D., Deans, S.G., Figueiredo, A.C., Barroso, J.G., Ruberto, G. 1998a Antimicrobial and antioxidant properties of some commercial essential oils. Flavour and Fragrance Journal, 13, 235 244.
  • Belaiche, T., Tantaoui-Elaraki, A., Ibrahimy, A. 1995 Application of a two levels factorial design to the study of the antimicrobial activity of three terpenes. Sciences Des Aliments, 15, 571 578.
  • Beuchat, L.R. 1976 Sensitivity of Vibrio parahaemolytius to spices and organic acids. Journal of Food Science, 41, 899 902.
  • Boonchild, C. & Flegel, T. 1982 In vitro antifungal activity of eugenol and vanillin against Candida albicans and. Cryptococcus Neoformans. Canadian Journal of Microbiology , 28, 1235 1241.
  • Cai, L. & Wu, C.D. 1996 Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. Journal of Natural Products, 59, 987 990.
  • Carson, C.F., Cookson, B.D., Farrelly, H.D., Riley, T.V. 1995 Susceptibility of methicillin-resistant Staphylococcus aureus to the essential oil of Melaleuca alternifolia. Journal of Antimicrobial Chemotherapy, 35, 421 424.
  • Carson, C.F., Hammer, K.A., Riley, T.V. 1996 In vitro activity of the essential oil of Melaleucia alternifolia against Streptococcus spp. Journal of Antimicrobial Chemotherapy, 37, 1177 1181.
  • Charai, M., Mosaddak, M., Faid, M. 1996 Chemical composition and antimicrobial activities of two aromatic plants: Oreganum majorana L. & O. compactum Benth. Journal of Essential Oil Research, 8, 657 664.
  • Connor, D.E. & Beuchat, L.R. 1984a Effects of essential oils from plants on growth of food spoilage yeasts. Journal of Food Science, 49, 429 434.
  • Connor, D.E. & Beuchat, L.R. 1984b Sensitivity of heat-stressed yeasts to essential oils of plants. Applied Environmental Microbiology, 47, 229 233.
  • Crespo, M.E., Jimenez, J., Gomis, E., Navarro, J. 1990 Antibacterial activity of the essential oil of Thymus serpylloides subspecies. Gadorensis. Microbios , 61, 181 184.
  • Cruz, T., Cabo, M.P., Cabo, M.M., Jimenez, J., Cabo, J., Ruiz, C. 1989 In vitro antibacterial effect of the essential oil of Thymus longiflorus Boiss. Microbios, 60, 59 61.
  • Deans, S.G., Noble, R.C., Hiltunen, R., Wuryani, W., Penzes, L.G. 1995 Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry: impact upon bacteria, fungi and fatty acid levels in ageing mice. Flavour and Fragrance Journal, 10, 323 328.
  • Deans, S.G. & Ritchie, G. 1987 Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5, 165 180.
  • Deans, S.G. & Svoboda, K.P. 1988 Antibacterial activity of French tarragon (Artemisia dracunculus Linn.) essential oil and its constituents during ontogeny. Journal of Horticultural Science, 63, 503 508.
  • Deans, S.G. & Svoboda, K.P. 1989 Antibacterial activity of summer savory (Satureja hortensis L.) essential oil and its constituents. Journal of Horticultural Science, 64, 205 210.
  • Dorman, H.J.D. 1999 Phytochemistry and bioactive properties of plant volatile oils: antibacterial, antifungal and antioxidant activities. PhD Thesis, University of Strathclyde, Glasgow.
  • Gallardo, P.P.R., Salinas, R.J., Villar, L.M.P. 1987 The antimicrobial activity of some spices on microorganisms of great interest to health. IV: seeds, leafs and others. Microbiologie Aliments Nutrition, 5, 77 82.
  • Garg, S.C. & Dengre, S.L. 1986 Antibacterial activity of essential oil of Tagetes erecta Linn. Hindustan Antibiotic Bulletin, 28, 27 29.
  • Ghannoum, M.A. 1988 Studies on the anticandidal mode of action of Allium sativum (garlic). Journal of General Microbiology, 134, 2917 2924.
  • Hao, Y.Y., Brackett, R.E., Doyle, M.P. 1998 Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. Journal of Food Protection, 61, 307 312.
  • Hili, P., Evans, C.S., Veness, R.G. 1997 Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Letters in Applied Microbiology, 24, 269 275.
  • Hinou, J.B., Harvala, C.E., Hinou, E.B. 1989 Antimicrobial activity screening of 32 common constituents of essential oils. Pharmazie, 44, H4.
  • Hoffman, C. & Evans, A.C. 1911 The uses of spices as preservatives. Journal of Indian Engineering and Chemistry, 3, 835 838.
  • Hussein, A.M.S. 1990 Antibacterial and antifungal activities of some Libyan aromatic plants. Planta Medica, 56, 644 649.
  • Ieven, M., Vlietinck, A.J., Van Den Berghe, D.A., Totte, J. 1982 Plant antiviral agents. 3. Isolation of alkaloids from Clivia miniata Regal (Amaryllidaceae) . Journal of Natural Products, 45, 564 573.
  • Inouye, S., Goi, H., Miyouchi, K., Muraki, S., Ogihara, M., Iwanami, I. 1983 Inhibitory effect of volatile components of plants on the proliferation of bacteria. Bokin Bobai, 11, 609 615.
  • Jain, S.R. & Kar, A. 1971 The antibacterial activity of some essential oils and their combinations. Planta Medica, 20, 118 123.
  • Janssen, M.A., Scheffer, J.J.C., Parhan-Van Atten, A.W., Svendsen, A.B. 1988 Screening of some essential oils for their activities on dermatophytes. Pharmaceutische Weekblad (Scientific Edition), 10, 277 280.
  • Janssen, M.A., Scheffer, J.J.C., Svendsen, A.B. 1987 Antimicrobial activities of essential oils: a 1976–86 literature review on possible applications. Pharmaceutische Weekblad (Scientific Edition), 9, 193 197.
  • Jay, J.M. & Rivers, G.M. 1984 Antimicrobial activity of some food flavouring compounds. Journal of Food Safety, 6, 129 139.
  • Jeongmok, K., Marshall, M.R., Wei, C. 1995 Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, 43, 2839 2845.
  • Kellner, W. & Kober, W. 1954 Möglichkeiten der verwendung ätherischer öle zur raumdesinfekton. Arzneimittelforsch, 4, 319 325.
  • Kivanc, M. & Akgül, A. 1986 Antibacterial activities of essential oils from Turkish spices and citrus. Flavour and Fragrance Journal, 1, 175 179.
  • Knobloch, K., Pauli, A., Iberl, N., Weigand, N., Weis, H.M. 1989 Antibacterial and antifungal properties of essential oil components. Journal of Essential Oil Research, 1, 119 128.
  • Knobloch, K., Pauli, A., Iberl, N., Weis, H.M., Weigand, N. 1988 Modes of action of essential oil components on whole cells of bacteria and fungi in plate tests. In: Bioflavour (ed. Schreier) P, pp. 287 299. Berlin: Walter de Gruyther.
  • Knobloch, K., Weigand, N., Weis, H.M., Vigenschow, H. 1986. Progress in Essential Oil Research (ed. Brunke, E.)J., pp. 429. Berlin: Walter de Gruyther.
  • Kurita, N., Miyaji, M., Kurane, R., Takahara, Y., Ichimura, K. 1979 Antifungal activity and molecular orbital energies of aldehyde compounds from oils of higher plants. Agriculture and Biological Chemistry, 43, 2365 2371.
  • Kurita, N., Miyaji, M., Kurane, R., Takahara, Y., Ichimura, K. 1981 Antifungal activity of components of essential oils. Agriculture and Biological Chemistry, 45, 945 952.
  • Larrondo, J.V., Agut, M., Calvo-Torras, M.A. 1995 Antimicrobial activity of essences from labiatae. Microbios, 82, 171 172.
  • Lattaoui, N. & Tantaoui-Elaraki, A. 1994 Individual and combined antibacterial activity of the main constituents of three thyme essential oils. Rivista Italiana EPPOS, 13, 13 19.
  • Lis-Balchin, M. & Deans, S.G. 1997 Bioactivity of selected plant essential oils against Listeria monocytogenes. Journal of Applied Microbiology, 82, 759 762.
  • Mahmoud, A.L. 1994 Antifungal action and aflatoxigenic properties of some essential oil constituents. Letters in Applied Microbiology, 19, 110 113.
  • Makarchuk, N.M., Krivenko, V.V., Akimov, Y.A., Smorodinskaja, V.G., Marchenko, K.P. 1981 Antimicrobial activity of essential oils − peppermint. lavender, wormwood and lemon. Khin Vzaimodeistvie Rast, 96, 146 150.
  • Martindale, W.H. 1910 Essential oils in relation to their antiseptic powers as determined by their carbolic coefficients. Perfumery and Essential Oil Research, 1, 266 296.
  • Meena, M.R. & Sethi, V. 1994 Antimicrobial activity of the essential oils from spices. Journal of Food Science and Technology Mysore, 31, 68 70.
  • Moleyar, V. & Narasimham, P. 1986 Antifungal activity of some essential oil components. Food Microbiology, 3, 331 336.
  • Nadal, N.G.M., Montalvo, A.E., Seda, M. 1973 Antimicrobial properties of bay and other phenolic essential oils. Cosmetics and Perfumery, 88, 37 38.
  • Naigre, R., Kalck, P., Roques, C., Roux, I., Michel, G. 1996 Comparison of antimicrobial properties of monoterpenes and their carbonylated products. Planta Medica, 62, 275 277.
  • Nenoff, P., Haustein, U.F., Brandt, W. 1996 Antifungal activity of the essential oil of Melaleuca alternifolia (tea tree oil) against pathogenic fungi in vitro. Skin Pharmacology, 9, 388 394.
  • Ouattara, B., Simard, R.E., Holley, R.A., Piette, G.J., Bégin, A. 1997 Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. International Journal of Food Microbiology, 37, 155 162.
  • Pattnaik, S., Subramanyam, V.R., Kole, C.R. 1996 Antibacterial and antifungal activity of ten essential oils in vitro. Microbios, 86, 237 246.
  • Pattnaik, S., Subramanyam, V.R., Kole, C.R., Sahoo, S. 1995 Antibacterial activity of essential oils from Cymbopogon: inter- and intra-specific differences . Microbios, 84, 239 245.
  • Pauli, A. & Knobloch, K. 1987 Inhibitory effects of essential oil components on growth of food-contaminating fungi. Zeitschrift für Lebensmittel Untersuchung und Forschung, 185, 10 13.
  • Pelczar, M.J., Chan, E.C.S., Krieg, N.R. 1988 Control of microorganisms, the control of microorganisms by physical agents. In: Microbiology, pp. 469 509. New York: McGraw-Hill International.
  • Pélissier, Y., Marion, C., Casadebaig, J et al. 1994 A chemical, bacteriological, toxicological and clinical study of the essential oil of Lippia multiflora mold (Verbenaceae). Journal of Essential Oil Research, 6, 623 630.
  • Recio, M.C., Ríos, J.L., Villar, A. 1989 Antimicrobial activity of selected plants employed in the Spanish Mediterranean area. Phytotherapy Research, 3, 77 80.
  • Ríos, J.L., Recio, M.C., Villar, A. 1987 Antimicrobial activity of selected plants employed in the Spanish Mediterranean area. Journal of Ethnopharmacology, 21, 139 152.
  • Ríos, J.L., Recio, M.C., Villar, A. 1988 Screening methods for natural products with antibacterial activity: a review of the literature. Journal of Ethnopharmacology, 23, 127 149.
  • Romerio, E., Tateo, F., Debiaggi, M. 1989 Antiviral activity of Rosmarinus officinalis L. extract. Mitteilungen Aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene, 80, 113 119.
  • Shapiro, S., Meier, A., Guggenheim, B. 1994 The antimicrobial activity of essential oils and essential oil components towards oral bacteria. Oral Microbiology and Immunology, 9, 202 204.
  • Shelef, L.A. 1983 Antimicrobial effects of spices. Journal of Food Safety, 6, 29 44.
  • Sherif, A., Hall, R.G., El-Amamy, M. 1987 Drugs, insecticides and other agents from Artemisia. Medical Hypotheses, 23, 187 193.
  • Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T., Arsenakis, M. 1996 Antimicrobial and cytotoxic activities of origanum essential oils. Journal of Agriculture and Food Chemistry, 44, 1202 1205.
  • Smith-Palmer, A., Stewart, J., Fyfe, L. 1998 Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Letters in Applied Microbiology, 26, 118 122.
  • Suresh, P., Ingle, V.K., Vijayalakshima, V. 1992 Antibacterial activity of eugenol in comparison with other antibiotics. Journal of Food Science and Technology, 29, 254 256.
  • Taldykin, O.E. 1979 Use of phytocidic activity of essential oils for improving the air in sealed places. Fitonsidy Rol Biogeotsenozakh Znach Med Mater Soveshch, 8, 21 23.
  • Tharib, S.M., Gnan, S.O., Veitch, G.B.A. 1983 Antimicrobial activity of compounds from Artemisia campestris. Journal of Food Protection, 46, 185 187.
  • Ueda, S., Yamashita, H., Nakajima, M., Kumabara, Y. 1982 Inhibition of microorganisms by spice extracts and flavouring compounds. Nippon Shokuhin Kogyo Gakkaishi, 29, 111 116.
  • Youdim, K.A., Dorman, H.J.D., Deans, S.G. 1999 The antioxidant effectiveness of thyme oil α-tocopherol and ascorbyl palmitate on evening primrose oil oxidation. Journal of Essential Oil Research, 11, 643 648.
  • Zaika, L.L. 1988 Spices and herbs: their antimicrobial activity and its determination. Journal of Food Nutrition, 9, 97 118.
  • Zaika, L.L., Kissinger, J.C., Wasserman, A.E. 1983 Inhibition of lactic acid bacteria by herbs. Journal of Food Science, 48, 1455 1459.