SEARCH

SEARCH BY CITATION

References

  • 1
    Bakker, E. & Mangerich, W.E. (1981) Interconversion of components of the bacterial proton motive force by electrogenic potassium transport. Journal of Bacteriology 36 , 6772.
  • 2
    Basilico, M.Z. & Basilico, J.C. (1999) Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Letters in Applied Microbiology 29 , 238241.DOI: 10.1046/j.1365-2672.1999.00621.x
  • 3
    Bracey, D., Holyoak, C.D., Nebe-von Caron, G., Coote, P.J. (1998) Determination of the intracellular pH (phI) of growing cells of Saccaromyces cerevisiae: the effect of reduced-expression of the membrane H+-ATPase. Journal of Microbiological Methods 31 , 113125.DOI: 10.1016/s0167-7012(97)00095-x
  • 4
    Breeuwer, P., Drocourt, J.L., Rombouts, F.M., Abee, T. (1996) A novel method for continuous determination of the intracellular pH in bacteria with the internally conjucated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. Applied Environmental Microbiology 62 , 178183.
  • 5
    Breeuwer, P. & Abee, T. (2000) Assessment of viability of microorganisms employing fluorescence techniques. International Journal of Food Microbiology 55 , 193200.DOI: 10.1016/s0168-1605(00)00163-x
  • 6
    Carson, C.F., Hammer, K.A., Riley, T.V. (1995) Broth microdilution method for determining the susceptibility of Escherichia coli and Stapylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil). Microbios 82 , 181185.
  • 7
    Chand, S., Luzunzi, I., Veal, D.A., Williams, L.R., Karuso, P. (1994) Rapid screening of the antimicrobial activity of extracts and natural products. Journal of Antibiotics 47 , 12951304.
  • 8
    Coote, P.J., Holyoak, C.D., Bracey, D., Ferdinando, D., Pearce, J.A. (1998) Inhibitory action of a truncated derivative of the amphibian skin peptide dermaseptin s3 on Saccharomyces cerevisiae. Antimicrobial Agents and Chemotherapy 42 , 21602170.
  • 9
    Conner, D.E., Beuchat, L.R., Worthington, R.E., Hitchcock, H.L. (1984) Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts. International Journal of Food Microbiology 1 , 6374.
  • 10
    Conner, D.E. & Beuchat, L.R. (1984) Effect of essential oils from plants on growth of food spoilage yeasts. Journal of Food Science 49 , 429434.
  • 11
    Cox, S.D., Gustafson, J.E., Mann, C.M., Markham, J.L., Liew, Y.C., Hartland, R.P., Bell, H.C., Warmington, J.R., Wyllie, S.G. (1998) Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli. Letters in Applied Microbiology 26 , 355358.
  • 12
    Daouk, R., Dagher, S.M., Sattout, E. (1995) Antifungal activity of the essential of Origanum syriacum L. Journal of Food Protection 58 , 11471149.
  • 13
    Davidson, P.M. (1997) Chemical preservatives and natural antimicrobial compounds. In Food Microbiology Fundamentals and Frontiers, eds Doyle, M.P., Beuchat, L.R. and Montville, T.J. pp. 520–556. New York: ASM Press.
  • 14
    Denyer, S.P. & Hugo, W.B. (1991) Biocide induced damage to the bacterial cytoplasmic membrane. In Mechanisms of Action of Chemical Biocides; their study and exploitation the society of for applied bacteriology. Technical Series No 27, eds Denyer, S.P. and Hugo, W.B. pp. 171–188. Oxford: Oxford Blackwell Scientific Publications.
  • 15
    Galli, A., Franzetti, L., Briguglio, D. (1985) Antimicrobial properties in vitro of essential oils and extract of spices used for food. Industrie Alimentari 24 , 463466.
  • 16
    Gonzalez, B., Glaasker, E., Kunji, E.R.S., Driessen, A.J.M., Suarez, J.E., Konings, W.N. (1996) Bactericidal mode of action of plantaricin C. Applied Environmental Microbiology 62 , 27012709.
  • 17
    Gustafson, J.E., Liew, Y.C., Chew, S., Markham, J., Bell, H.C., Wyllie, S.G., Warmington, J.R. (1998) Effects of tea tree oil on Escherichia coli. Letters in Applied Microbiology 26 , 194198.
  • 18
    Helander, I.K., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E.J., Von Wright, A. (1998) Characterization of the action of selected essential oil components on Gram negative bacteria. Journal of Agricultural Chemistry 46 , 35903595.
  • 19
    Holyoak, C.D., Stratford, M., McMullin, Z., Cole, M.B., Crimmins, K., Brown, A.J.P., Coote, P.J. (1996) Activity of the plasma membrane H+-ATPase and optimal glucolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid. Applied Environmental Microbiology 62 , 31583164.
  • 20
    Kabara, J.J. (1991) Phenols and chelators. In Food Preservatives, eds Russell, N.J. and Gould, G.W. pp. 200–214. London: Blackie.
  • 21
    Kokkini, S., Karousou, R., Dardioti, A., Krigas, N., Lanaras, T. (1997) Autumn essential oils of Greek oregano. Phytochemistry 44 , 883886.
  • 22
    Koutsoumanis, K., Tassou, C.C., Taoukis, P.S., Nychas, G.-J.E. (1998) Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements. Journal of Applied Microbiology 84 , 981987.
  • 23
    Koutsoumanis, K., Lambropoulou, K., Nychas, G.J.E. (1999) A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial. International Journal of Food Microbiology 49 , 6774.
  • 24
    Kroll, R.G. & Booth, I.R. (1981) The role of potassium transport in the generation of a pH gradient in Escherichia coli. Biochemistry Journal 198 , 691698.
  • 25
    Lambert, R.J.W. (2000) Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique. Journal of Applied Microbiology 89 , 275279.DOI: 10.1046/j.1365-2672.2000.01105.x
  • 26
    Lambert, R.J.W. & Pearson, J. (2000) Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values. Journal of Applied Microbiology 88 , 784790.
  • 27
    Mann, C.M. & Markham, J.L. (1998) A new method for determining the minimum inhibitory concentration of essential oil. Journal of Applied Microbiology 84 , 538544.
  • 28
    Manou, L., Bouillard, L., Devleeschouwer, M.J., Barel, A.O. (1998) Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test. Journal of Applied Microbiology 84 , 368376.
  • 29
    Nychas, G.J.E. (1995) Natural antimicrobials from plants. In New Methods of Food Preservation, ed. Gould, G.W. pp. 58–89. London: Blackie Academic Professional.
  • 30
    Paster, N., Juven, B.J., Shaaya, E., Menasherov, M., Nitzan, R., Weisslowicz, H., Ravid, U. (1990) Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria. Letters in Applied Microbiology 11 , 3337.
  • 31
    Paster, N., Menasherov, M., Ravid, U., Juven, B. (1995) Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. Journal of Food Protection 58 , 8185.
  • 32
    Paulus, W. (1993) Microbicides for the Protection of Materials 1st edn, pp. 149–150. London: Chapman & Hall.
  • 33
    Quattara, B., Simard, R.E., Holley, R.A., Piette, G.J.P., Begin, A. (1997) Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. International Journal of Food Microbiology 37 , 155162.DOI: 10.1016/s0168-1605(97)00070-6
  • 34
    Remmal, A., Bouchikhi, T., Rhayour, K., Ettayebi, M., Tantaoui-Elaraki, A. (1993a) Improved method for the determination of antimicrobial activity of essential oils in agar medium. Journal of Essential Oil Research 5 , 179184.
  • 35
    Remmal, A., Bouchikhi, T., Tantaoui-Elaraki, A., Ettayebi, M. (1993b) Inhibition of the antibacterial activity of essential oils by Tween 80 and ethanol in liquid medium. Journal of Pharmacology (Belgium) 48 , 352356.
  • 36
    Sikkema, J., De Bont, J.A.M., Poolman, B. (1995) Mechanisms of membrane toxicity of hydrocarbons. Microbiology Reviews 59 , 201222.
  • 37
    Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T., Arsenakis, M. (1996) Antimicrobial and cytotoxic activities of origanum essential oils. Journal of Agricultural Food Chemistry 44 , 12011205.
  • 38
    Skandamis, P.N. & Nychas, G.-J.E. (2000) Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations. Applied and Environmental Microbiology 66 , 16461653.
  • 39
    Skandamis, P., Tsigarida, E., Nychas, G.J.E. (2000) Ecophysiological attributes of Salmonella typhimurium in liquid culture and within gelatin gel with or without the addition of oregano essential oil. World Journal of Microbiology and Biotechnology 16 , 3135.
  • 40
    Tahara, T., Oshimura, M., Umezawa, C., Kanatani, K. (1996) Isolation, partial characterization, and mode of action of acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus. JCM 1132. Applied and Environmental Microbiology 62 , 892897.
  • 41
    Tassou, C.C., Drosinos, E.H., Nychas, G.-J.E. (1996) Inhibition of the resident microbial flora and pathogen inocula on cold fresh fillets in olive oil, oregano and lemon juice under modified atmosphere or air. Journal of Food Protection 59 , 3134.
  • 42
    Tassou, C.C., Koutsoumanis, K., Nychas, G.-J.E. (2000) Inhibition of Salmonella enteritidis and Staphylococccus aureus in nutrient broth by mint essential oil. Food Research International 33 , 273280.DOI: 10.1016/s0963-9969(00)00047-8
  • 43
    Tranter, H.S., Tassou, C.C., Nychas, G.J. (1993) The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. Journal of Applied Bacteriology 74 , 253260.
  • 44
    Tsigarida, E., Skandamis, P., Nychas, G.-J.E. (2000) Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5°C. Journal of Applied Microbiology 89, 901909.DOI: 10.1046/j.1365-2672.2000.01170.x
  • 45
    Ueckert, J., Breeuer, P., Abee, T., Stephens, P., Nebe von Caron, G., Steeg, P.F. (1995) Flow cytometry applications in physiological study and detection of foodborne micro-organisms. International Journal of Food Microbiology 28 , 317326.DOI: 10.1016/0168-1605(95)00066-6
  • 46
    Ultee, A., Kets, E.P.W., Smid, E.J. (1999) Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology 65 , 46064610.