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References

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  • 2
    Beuchat, L.R. and Scouten, A.J. (2001) Combined effects of water activity, temperature, and chemical treatments on survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. Journal of Applied Microbiology 92, 382395.
  • 3
    Beuchat, L.R., Ward, T.E. and Pettigrew, C.A. (2001) Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds. Journal of Food Protection 64, 152158.
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    Delaquis, P.J., Sholberg, P.L. and Stanich, K. (1999) Disinfection of mung bean seed with gaseous acetic acid. Journal of Food Protection 62, 953957.
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    Guiterrez, E. (1997) Japan prepares as O157 strikes again. Lancet 349, 11561156.
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    Holliday, S.L., Scouten, A.J. and Beuchat, L.R. (2001) Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds. Journal of Food Protection 64, 14891495.
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    Jaquette, C.B., Beuchat, L.R. and Mahon, B.E. (1996) Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Applied and Environmental Microbiology 62, 22122215.
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    Park, C.M., Taormina, P.J. and Beuchat, L.R. (2000) Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. International Journal of Food Microbiology 56, 1320.
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    Stewart, D.S., Reineke, K.F., Ulaszek, J.M. and Tortorello, M.L. (2001) Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks. Journal of Food Protection 64, 618622.
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    Taormina, P.J. and Beuchat, L.R. (1999a) Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals. Journal of Food Protection 62, 850856.
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    Taormina, P.J. and Beuchat, L.R. (1999b) Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. Journal of Food Protection 62, 318324.
  • 17
    Taormina, P.J., Beuchat, L.R. and Slutsker, L. (1999) Infections associated with eating seed sprouts: an international concern. Emerging and Infectious Diseases 5, 626634.
  • 18
    Weissinger, W.R. and Beuchat, L.R. (2000) Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds. Journal of Food Protection 63, 14751482.
  • 19
    Weissinger, W.R., McWatters, K.H. and Beuchat, L.R. (2001) Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts. Journal of Food Protection 64, 442450.