• Bashan, Y. (1998) Azospirillum plant growth-promoting strains are nonpathogenic on tomato, pepper, cotton, and wheat. Canadian Journal of Microbiology 0, 168174.
  • Bashan, Y. and De-Bashan, L.E. (2002a) Protection of tomato seedlings against infection by Pseudomonas syringae pv. tomato by using the plant growth-promoting bacterium Azospirillum brasilense. Applied and Environmental Microbiology 68, 26372643.
  • Bashan, Y. and De-Bashan, L.E. (2002b) Reduction of bacterial speck (Pseudomonas syringae pv. tomato) of tomato by combined treatments of plant growth-promoting bacterium, Azospirillum brasilense, streptomycin sulfate, and chemo-thermal seed treatment. European Journal of Plant Pathology 108, 821829.
  • Bashan, Y. and Holguin, G. (1997) Azospirillum-plant relationships: environmental and physiological advances (1990–1996). Canadian Journal of Microbiology 43, 103121.
  • Bashan, Y. and Levanony, H. (1990) Current status of Azospirillum inoculation technology: Azospirillum as a challenge for agriculture. Canadian Journal of Microbiology 36, 591608.
  • Bashan, Y., Ream, Y., Levanony, H. and Sade, A. (1989) Nonspecific responses in plant growth, yield, and root colonization of non-cereal crop plants to inoculation with Azospirillum brasilense Cd. Canadian Journal of Botany 67, 13171324.
  • Campbell, C.L. and Madden, L.V. (1990) Introduction to Plant Disease Epidemiology. New York: John Wiley & Sons, Inc.
  • Creus, C.M., Sueldo, R.J. and Barassi, C.A. (1998) Water relations in Azospirillum-inoculated wheat seedlings under osmotic stress. Canadian Journal of Botany 76, 238244.
  • Dobbelaere, S., Croonenborghs, A., Thys, A., Vande Broek, A. and Vanderleyden, J. (1999) Phytostimulatory effect of Azospirillum brasilense wild type and mutant strains altered in IAA production on wheat. Plant and Soil 212, 155164.
  • Dobbelaere, S., Croonenhorghs, A., Thys, A., Ptacek, D., Vanderleyden, J., Dutto, P., Lavandera-González, C., Caballero-Mellado, J. et al. (2001) Responses of agronomically important crops to inoculation with Azospirillum. Australian Journal of Plant Physiology 28, 871879.
  • Döbereiner, J., Divan Baldani, V.L. and Baldani, J.I. (1995) Como isolar e identificar bactabcde'erias diazotrabcde'oficas de plantas nabcdev ao-leguminosas. Brasilia: EMBRAPA-SPI: Itaguaí, RJ: EMBRAPA-CNPAB.
  • Fatmi, M. and Schaad, N.W. (2002) Survival of Clavibacter michiganensis subsp. michiganensis in infected tomato stems under natural field conditions in California, Ohio and Morocco. Plant Pathology 51, 149154.
  • Gupta, S., Arora, D.K. and Srivastava, A.K. (1995) Growth promotion of tomato plants by rhizobacteria and imposition of energy stress on Rhizoctonia solani. Soil Biology & Biochemistry 27, 10511058.
  • Jones, J.B., Pohronezny, K.L., Stall, R.E. and Jones, J.P. (1986) Survival of Xanthomonas campestris pv. vesicatoria in Florida on tomato crop residue, weeds, seeds, and volunteer tomato plants. Phytopathology 76, 430434.
  • Jones, J.B., Stall, R.E. and Bouzar, H. (1998) Diversity among xanthomonads pathogenic on pepper and tomato. Annual Review of Phytopathology 36, 4158.
  • Kloepper, J.W., Tuzun, S., Liu, L. and Wei, G. (1993) Plant growth-promoting rhizobacteria as inducers of systemic disease resistance. In Pest Management: Biologically Based Technologies ed. Lumsden, R.D. and Vaughn, J.L. pp. 156165. Washington DC: American Chemical Society Books.
  • Louws, F.J., Fulbright, D.W., Stephens, C.T. and de Brujin, F.J. (1995) Determination of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria. Phytopathology 85, 528536.
  • Ritchie, D.F. and Dittapongpitch, V. (1991) Copper- and streptomycin-resistant strains and host differentiated races of Xanthomonas campestris pv. vesicatoria in North Carolina. Plant Disease 75, 733736.
  • Rodríguez Cáceres, E. (1982) Improved medium for isolation of Azospirillum spp. Applied and Environmental Microbiology 44, 990991.
  • Romero, A.M., Kousik, C.S. and Ritchie, D.F. (2001) Resistance to bacterial spot in bell peppers induced by acibenzolar-S-methyl. Plant Disease 85, 189194.
  • Saubidet, M.I. and Barneix A.J. (1998) Growth stimulation and nitrogen supply to wheat plants inoculated with Azospirillum brasilense. Journal of Plant Nutrition 21, 25652577.
  • Shirakawa, T., Sasaki, T. and Ozaki, K. (1991) Ecology and control of tomato bacterial canker and detection methods of this pathogen. Japanese Agricultural Research Quarterly 25, 2732.
  • Stall, R.E. (1993) Xanthomonas campestris pv. vesicatoria: cause of bacterial spot of tomato and pepper. In Xanthomonas ed. Swings, J.G. and Civerolo, E.L. pp. 5760. London: Chapman and Hall.
  • Vauterin, L., Hoste, B., Kersters, K. and Swings, J. (1995) Reclassification of Xanthomonas. International Journal of Systematic Bacteriology 45, 472489.
  • Wilson, M., Campbell, P.J., Jones J.B. and Cuppels, D.A. (2002) Biological control of bacteria speck of tomato under field conditions at several locations in North America. Biological Control 92, 12841292.
  • Zehnder, G.W., Murphy, J.F., Sikora, E.J. and Kloepper, J.W. (2001) Application of rhizobacteria for induced resistance. European Journal of Plant Pathology 107, 3950.