SEARCH

SEARCH BY CITATION

References

  • Anon. (2001) Protocol for the Validation of Alternative Microbiological Qualitative Methods. Document no. NV-DOC.D – 2001-04-25, published by NordVal: http://nmkl.org/NordVal/NodVal.htm.
  • Anon. (2002a) Microbiology of Food and Animal Feeding Stuffs – Protocol for the Validation of Alternative Methods (EN ISO 16140). European Committee for Standardization, AFNOR, Paris, France.
  • Anon. (2002b) Microbiology of Food and Animal Feeding Stuffs – Polymerase Chain Reaction (PCR) for the Detection of Foodborne Pathogens – General Method Specific Requirements, Draft International Standard ISO/DIS 22174. Berlin, Germany.
  • Hoorfar, J. (1999) EU seeking to validate and standardize PCR testing of food pathogens. ASM News 65, 799.
  • Hoorfar, J. and Cook, N. (2002) Critical aspects of standardization. In PCR Detection of Microbial Pathogens: Methods and Protocols. Methods in Molecular Biology, vol. 216. ed. Sachse, K. and Frey, J. pp. 5164. Totowa, NJ: Humana Press Inc.
  • Malorny, B., Tassios, P.T., Rådström, P., Cook, N., Wagner, M. and Hoorfar, J. (2003) Standardization of diagnostic PCR for the detection of foodborne pathogens. International Journal of Food Microbiology 83, 3948.
  • Schoder, D., Schmalwieser, A., Schauberger, G., Kuhn, M., Hoorfar, J. and Wagner, M. (2003) Physical characteristics of six new thermocyclers. Clinical Chemistry 49, 960963.