Changing from a mixed to self-selected vegetarian diet – influence on blood lipids
Version of Record online: 19 SEP 2002
Journal of Human Nutrition and Dietetics
Volume 15, Issue 5, pages 323–329, October 2002
How to Cite
Robinson, F., Hackett, A. F., Billington, D. and Stratton, G. (2002), Changing from a mixed to self-selected vegetarian diet – influence on blood lipids. Journal of Human Nutrition and Dietetics, 15: 323–329. doi: 10.1046/j.1365-277X.2002.00383.x
- Issue online: 19 SEP 2002
- Version of Record online: 19 SEP 2002
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