‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs
Version of Record online: 30 SEP 2003
Journal of Human Nutrition and Dietetics
Volume 16, Issue 5, pages 339–347, October 2003
How to Cite
Cooper, S. and Nelson, M. (2003), ‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs. Journal of Human Nutrition and Dietetics, 16: 339–347. doi: 10.1046/j.1365-277X.2003.00465.x
- Issue online: 30 SEP 2003
- Version of Record online: 30 SEP 2003
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