SEARCH

SEARCH BY CITATION

References

  • 1
    Armstrong B & Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975; 15: 61731.
  • 2
    Buell P. Changing incidence of breast cancer in Japanese–American women. J Natl Cancer Inst 1973; 51: 147983.
  • 3
    Ziegler RG, Hoover RN, Pike MC et al. Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst 1993; 85: 181927.
  • 4
    Prentice RL, Pepe M, Self SG. Dietary fat and breast cancer: a quantitative assessment of the epidemiologic literature and a discussion of methodologic issues. Cancer Res 1989; 49: 314756.
  • 5
    National Research Council (U.S.) Committee on Diet and Health. Diet and Health. Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press, 1989.
  • 6
    Welsch CW. Relationship between dietary fat and experimental mammary tumorigenesis: a review and critique. Cancer Res 1992; 52(Suppl. 7):2040S8S.
  • 7
    Albanes D. Total calories, body weight, and tumor incidence in mice. Cancer Res 1987; 47: 198792.
  • 8
    Freedman LS, Clifford C, Messina M. Analysis of dietary fat, calories, body weight, and the development of mammary tumors in rats and mice: a review. Cancer Res 1990; 50: 57109.
  • 9
    Ip C. Quantitative assessment of fat and calorie as risk factors in mammary carcinogenesis in an experimental model. In: Mettlin CJ, Aoki K, eds. Recent Progress in Research on Nutrition and Cancer: Proceedings of a Workshop Sponsored by the International Union Against Cancer, Held in Nagoya, Japan, November 1–3, 1989 New York, NY: Wiley-Liss Inc., 1990; pp 107–17.
  • 10
    Beth M, Berger MR, Aksoy M, Schmahl D. Comparison between the effects of dietary fat level and of calorie intake on methylnitrosourea-induced mammary carcinogenesis in female SD-rats. Int J Cancer 1987; 39: 73744.
  • 11
    Appleton BS & Landers RE. Oil gavage effects on tumor incidence in the National Toxicology Program’s 2-year carcinogenesis bioassay. Adv Experim Med Biol 1986; 206: 99104.
  • 12
    Sonnenschein E, Glickman L, Goldschmidt M, McKee L. Body conformation, diet, and risk of breast cancer in pet dogs: a case–control study. Am J Epidemiol 1991; 133: 694703.
  • 13
    Carroll KK. Experimental evidence of dietary factors and hormone-dependent cancers. Cancer Res 1975; 35: 337483.
  • 14
    Prentice RL, Kakar F, Hursting S, Sheppard L, Klein R, Kushi LH. Aspects of the rationale for the Women’s Health Trial. J Natl Cancer Inst 1988; 80: 80214.
  • 15
    Willett WC & Stampfer MJ. Dietary fat and cancer: another view. Cancer Causes Control 1990; 1: 1039.
  • 16
    Tretli S & Gaard M. Lifestyle changes during adolescence and risk of breast cancer: an ecologic study of the effect of World War II in Norway. Cancer Causes Control 1996; 7: 50712.
  • 17
    Dirx MJ, Van Den Brandt PA, Goldbohm RA, Lumey LH. Diet in adolescence and the risk of breast cancer: results of the Netherlands Cohort Study. Cancer Causes Control 1999; 10: 18999.
  • 18
    Phillips RL, Garfinkel L, Kuzma JW, Beeson WL, Lotz T, Brin B. Mortality among California Seventh-day Adventists for selected cancer sites. J Natl Cancer Inst 1980; 65: 1097107.
  • 19
    Kinlen LJ. Meat and fat consumption and cancer mortality: a study of strict religious orders in Britain. Lancet 1982; 1: 9469.
  • 20
    Graham S, Marshall J, Mettlin C, Rzepka T, Nemoto T, Byers T. Diet in the epidemiology of breast cancer. Am J Epidemiol 1982; 116: 6875.
  • 21
    Howe GR, Hirohata T, Hislop TG et al. Dietary factors and risk of breast cancer: combined analysis of 12 case–control studies. J Natl Cancer Inst 1990; 82: 5619.
  • 22
    Giovannucci E, Stampfer MJ, Colditz GA et al. A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am J Epidemiol 1993; 137: 50211.
  • 23
    Hunter DJ, Spiegelman D, Adami HO et al. Cohort studies of fat intake and the risk of breast cancer: a pooled analysis. N Eng J Med 1996; 334: 35661.
  • 24
    Smith-Warner SA, Spiegelman D, Adami HO et al. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. Int J Cancer 2000; (in press).
  • 25
    Prentice RL. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. J Natl Cancer Inst 1996; 88: 173847.
  • 26
    Hunter DJ, Spiegelman D, Willett WC, for the Pooling of Prospective Studies Investigators. Dietary fat and breast cancer (letter). J Natl Cancer Inst 1998; 90: 13035.
  • 27
    Holmes MD, Hunter DJ, Colditz GA et al. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA 1999; 281: 91420.
  • 28
    Holmes MD, Spiegelman D, Willett WC et al. Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women. J Clin Oncol 2000; 18: 366876.
  • 29
    Liu S, Manson JE, Stampfer MJ et al. Dietary glycemic load assessed by food frequency questionnaire in relation to plasma high-density lipoprotein cholesterol and fasting triglycerides among postmenopausal women. Am J Clin Nutr 2001; 73: 560566.
  • 30
    Kaaks R. Nutrition, hormones, and breast cancer: is insulin the missing link? Cancer Causes Control 1996; 7: 60525.
  • 31
    Potischman N, Weiss HA, Swanson CA et al. Diet during adolescence and risk of breast cancer among young women. J Natl Cancer Inst 1998; 90: 22633.DOI: 10.1093/jnci/90.3.226
  • 32
    Freedman LS, Prentice RL, Clifford C, Harlan W, Henderson M, Rossouw J. Dietary fat and breast cancer: where we are. J Natl Cancer Inst 1993; 85: 7645.
  • 33
    Boyd NF, Greenberg C, Lockwood G et al. Effects at two years of a low-fat, high-carbohydrate diet on radiologic features of the breast: results from a randomized trial. J Natl Cancer Inst 1997; 89: 48896.DOI: 10.1093/jnci/89.7.488
  • 34
    Cohen LA, Kendall ME, Zang E, Meschter C, Rose DP. Modulation of N-nitrosomethylurea-induced mammary tumor promotion by dietary fiber and fat. J Natl Cancer Inst 1991; 83: 496501.
  • 35
    Martin-Moreno JM, Willett WC, Gorgojo L et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 1994; 58: 77480.
  • 36
    Willett WC. Specific fatty acids and risks of breast and prostate cancer: dietary intake. Am J Clin Nutr 1997; 66(Suppl.):1557s63s.
  • 37
    Wolk A, Bergstrom R, Hunter D et al. A prospective study of association of monounsaturated and other types of fat with risk of breast cancer. Arch Intern Med 1998; 158: 415.
  • 38
    Simonsen NR, Fernandez-Crehuet Navajas J, Martin-Moreno JM et al. Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. Am J Clin Nutr 1998; 68: 13441.
  • 39
    Micozzi MS. Nutrition, body size, and breast cancer. Yearb Phys Anthropol 1985; 28: 175206.
  • 40
    Hunter DJ & Willett WC. Diet, body size, and breast cancer. Epidemiol Rev 1993; 15: 11032.
  • 41
    Swanson CA, Jones DY, Schatzkin A, Brinton LA, Ziegler RG. Breast cancer risk assessed by anthropometry in the NHANES I epidemiological follow-up study. Cancer Res 1988; 48: 53637.
  • 42
    Van Den Brandt PA, Spiegelman D, Yaun SS et al. Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk. Am J Epidemiol 2000; 152: 51427.
  • 43
    Vatten LJ & Kvinnsland S. Prospective study of height, body mass index and risk of breast cancer. Acta Oncologica 1992; 31: 195200.
  • 44
    Vatten LJ & Kvinnsland S. Body height and risk of breast cancer. A prospective study of 23, 831 Norwegian women. Br J Cancer 1990; 61: 8815.
  • 45
    Meyer F, Moisan J, Marcoux D, Bouchard C. Dietary and physical determinants of menarche. Epidemiology 1990; 1: 37781.
  • 46
    Maclure M, Travis LB, Willett WC, MacMahon B. A prospective cohort study of nutrient intake and age at menarche. Am J Clin Nutr 1991; 54: 64956.
  • 47
    Merzenich H, Boeing H, Wahrendorf J. Dietary fat and sports activity as determinants for age at menarche. Am J Epidemiol 1993; 138: 21724.
  • 48
    Koprowski C, Ross RK, Mack WJ, Henderson BE, Bernstein L. Diet, body size and menarche in a multiethnic cohort. Br J Cancer 1999; 79: 190711.
  • 49
    Chen J, Campbell TC, Junyao L, Peto R. Diet, Life-Style, and Mortality in China: a Study of the Characteristics of 65 Chinese Counties Oxford, England: Oxford University Press, 1990.
  • 50
    Michels KB, Trichopoulos D, Robins JM et al. Birthweight as a risk factor for breast cancer. Lancet 1996; 348: 15426.DOI: 10.1016/s0140-6736(96)03102-9
  • 51
    Hankinson SE, Willett WC, Colditz GA et al. Circulating concentrations of insulin-like growth factor-I and risk of breast cancer. Lancet 1998; 351: 13936.DOI: 10.1016/s0140-6736(97)10384-1
  • 52
    Heaney RP, McCarron DA, Dawson-Hughes B et al. Dietary changes favorably affect bone remodeling in older adults. J Am Diet Assn 1999; 99: 122833.
  • 53
    Dunn SE, Kari FW, French J et al. Dietary restriction reduces insulin-like growth factor I levels, which modulates apoptosis, cell proliferation, and tumor progression in p53-deficient mice. Cancer Res 1997; 57: 466772.
  • 54
    Huang Z, Hankinson SE, Colditz GA et al. Dual effects of weight and weight gain on breast cancer risk. J Am Med Assoc 1997; 278: 140711.
  • 55
    Ursin G, Longnecker MP, Halies RW, Greenland S. A meta-analysis of body mass index and risk of premenopausal breast cancer epidemiology. Epidemiology 1995; 6: 13741.
  • 56
    Rich-Edwards JW, Goldman MB, Willett WC et al. Adolescent body mass index and ovulatory infertility. Am J Obstet Gynecol 1994; 171: 1717.
  • 57
    Garland M, Hunter DJ, Colditz GA et al. Menstrual cycle characteristics and history of ovulatory infertility in relation to breast cancer risk in a large cohort of women. Am J Epidemiol 1998; 147: 63643.
  • 58
    Hankinson SE, Willett WC, Manson JE et al. Alcohol, height, and adiposity in relation to estrogen and prolactin levels in postmenopausal women. J Natl Cancer Inst 1995; 87: 1297302.
  • 59
    Barnes-Josiah D, Potter JD, Sellers TA, Himes JH. Early body size and subsequent weight gain as predictors of breast cancer incidence (Iowa, United States). Cancer Causes Control 1995; 6: 1128.
  • 60
    Ziegler RG, Hoover RN, Nomura AMY et al. Relative weight, weight change, height, and breast cancer risk in Asian-American women. J Natl Cancer Inst 1996; 88: 65060.
  • 61
    Le Marchand L, Kolonel LN, Earle ME, Mi MP. Body size at different periods of life and breast cancer risk. Am J Epidemiol 1988; 128: 13752.
  • 62
    Pathak DR & Whittemore AS. Combined effects of body size, parity, and menstrual events on breast cancer incidence in seven countries. Am J Epidemiol 1992; 135: 15368.
  • 63
    Goldin BR, Aldercreutz H, Gorbach SL et al. Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 1982; 307: 15427.
  • 64
    Rohan TE, Howe GR, Friedenreich CM, Jain M, Miller AB. Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study. Cancer Causes Control 1993; 4: 2937.
  • 65
    Graham S, Zielezny M, Marshall J et al. Diet in the epidemiology of postmenopausal breast cancer in the New York State cohort. Am J Epidemiol 1992; 136: 132737.
  • 66
    Verhoeven DTH, Assen N, Goldbohm RA et al. Vitamins C and E, retinol, beta-carotene and dietary fiber in relation to breast cancer risk: a prospective cohort study. Br J Cancer 1997; 75: 14955.
  • 67
    Willett WC, Hunter DJ, Stampfer MJ et al. Dietary fat and fiber in relation to risk of breast cancer: an 8-year follow-up. J Am Med Assoc 1992; 268: 203744.
  • 68
    Fraker LD, Halter SA, Forbes JT. Growth inhibition by retinol of a human breast carcinoma cell line in vitro and in athymic mice. Cancer Res 1984; 44: 575763.
  • 69
    Moon RC, McCormick DL, Mehta RG. Inhibition of carcinogenesis by retinoids. Cancer Res 1983; 43: 24692469.
  • 70
    Freudenheim JL, Marshall JR, Vena JE et al. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst 1996; 88: 3408.
  • 71
    Zhang S, Hunter DJ, Forman MR et al. Dietary carotenoids, and vitamins A, C. & E and risk of breast cancer. J Natl Cancer Inst 1999; 91: 54756.DOI: 10.1093/jnci/91.6.547
  • 72
    World Cancer Research Fund American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington, DC: American Institutue for Cancer Research, 1997.
  • 73
    Veronesi U, De Palo G, Marubini E et al. Randomized trial of fenretinide to prevent second breast malignancy in women with early breast cancer. J Natl Cancer Inst 1999; 91: 184756.DOI: 10.1093/jnci/91.21.1847
  • 74
    King MM & McCay PB. Modulation of tumor incidence and possible mechanism of mammary carcinogenesis by dietary antioxidants. Cancer Res 1983; 43: 2485s2485s.
  • 75
    Abdul-Hajj YJ & Kelliher M. Failure of ascorbic acid to inhibit growth of transplantable and dimethylbenzanthracene induced rat mammary tumors. Cancer Lett 1982; 17: 6773.
  • 76
    Graham S, Hellmann R, Marshall J et al. Nutritional epidemiology of postmenopausal breast cancer in western New York. Am J Epidemiol 1991; 134: 55266.
  • 77
    Kushi LH, Fee RM, Sellers TA, Zheng W, Folsom AR. Intake of vitamin A, C, and E and postmenopausal breast cancer. Am J Epidemiol 1996; 144: 16574.
  • 78
    Ip C. The chemopreventive role of selenium in carcinogenesis. J Am Coll Toxicol 1986; 5: 720.
  • 79
    Clark LC. The epidemiology of selenium and cancer. Fed Proc 1985; 44: 25849.
  • 80
    Hunter DJ. Biochemical indicators of dietary intake. In: Willett WC, eds. Nutritional Epidemiology. New York: Oxford University Press, 1990; 143–216.
  • 81
    Meyer F & Verreault R. Erythrocyte selenium and breast cancer risk. Am J Epidemiol 1987; 125: 9179.
  • 82
    Hunter DJ, Morris JS, Stampfer MJ, Colditz GA, Speizer FE, Willett WC. A prospective study of selenium status and breast cancer risk. JAMA 1990; 264: 112831.
  • 83
    Knekt P, Aromaa A, Maatela J et al. Serum vitamin A and the subsequent risk of cancer: cancer incidence follow-up of the Finnish Mobile Clinic Health Examination Survey. Am J Epidemiol 1990; 132: 85770.
  • 84
    Clark LC, Combs GF, Turnbull BW et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. JAMA 1996; 276: 195763.
  • 85
    Longnecker MP. Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review. Cancer Causes Control 1994; 5: 7382.
  • 86
    Smith-Warner SA, Spiegelman D, Yaun S-S et al. Alcohol and breast cancer in women: a pooled analysis of cohort studies. J Am Med Assoc 1998; 279: 53540.
  • 87
    Harvey EB, Schairer C, Brinton LA, Hoover RN, Fraumeni JF Jr. Alcohol consumption and breast cancer. J Natl Cancer Inst 1987; 78: 65761.
  • 88
    Longnecker MP, Newcomb PA, Mittendorf R et al. Risk of breast cancer in relation to lifetime alcohol consumption. J Natl Cancer Inst 1995; 87: 9239.
  • 89
    Reichman ME, Judd JT, Longcope C et al. Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women. J Natl Cancer Inst 1993; 85: 7227.
  • 90
    Ginsburg ES, Walsh BW, Gao XP, Gleason RE, Feltmate C, Barbieri RL. The effect of acute ethanol ingestion on estrogen levels in postmenopausal women using transdermal estradiol. J Soc Gynecol Invest 1995; 2: 269.
  • 91
    Hankinson SE, Willett WC, Manson JE et al. Plasma sex steriod hormone levels and risk of breast cancer in postmenopausal women. J Natl Cancer Inst 1998; 90: 12929.DOI: 10.1093/jnci/90.17.1292
  • 92
    Zhang S, Hunter DJ, Hankinson SE et al. A prospective study of folate intake and the risk of breast cancer. JAMA 1999; 281: 16327.
  • 93
    Sellers TA, Vierkant RA, Kushi LH et al. Prospective study of dietary B-vitamin intake and risk of breast cancer: low folate is a risk factor among alcohol users (Abstract). Proc Am Assoc Cancer Res 2000; 41: 809.
  • 94
    Rohan TE, Jain MG, Howe GR, Miller AB. Dietary folate consumption and breast cancer risk. J Natl Cancer Inst 2000; 92: 2669.DOI: 10.1093/jnci/92.3.266
  • 95
    Blount BC, Mack MM, Wehr CM et al. Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage. Proc Natl Acad Sci USA 1997; 94: 32905.
  • 96
    Fuchs CS, Stampfer MJ, Colditz GA et al. Alcohol consumption and mortality among women. N Engl J Med 1995; 332: 124550.
  • 97
    Snowden DA & Phillips RL. Coffee consumption and risk of fatal cancers. Am J Public Health 1984; 74: 8203.
  • 98
    Folsom AR, McKenzie DR, Bisgard KM, Kushi LH, Sellers TA. No association between caffeine intake and postmenopausal breast cancer incidence in the Iowa Women’s Health Study. Am J Epidemiol 1993; 138: 3803.
  • 99
    Vatten LJ, Solvoll K, Loken EB. Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women. Br J Cancer 1990; 62: 26770.
  • 100
    Hunter DJ, Manson JE, Stampfer MJ et al. A prospective study of caffeine, coffee, tea, and breast cancer. Am J Epidemiol 1992; 136: 10001 (Abstract).
  • 101
    Steinmetz KA & Potter JD. Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes Control 1991; 2: 42742.
  • 102
    Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Dietary effects on breast cancer risk in Singapore. Lancet 1991; 337: 1197200.
  • 103
    Wu AH, Ziegler RG, Nomura AMY et al. Soy intake and risk of breast cancer in Asians and Asian Americans. Am J Clin Nutr 1998; 68(Suppl.):1437S43S.
  • 104
    Yuan J-M, Yu MC, Ross RK et al. Risk factors for breast cancer in Chinese women in Shanghai. Cancer Res 1988; 48: 194953.
  • 105
    Key TJ, Sharp GB, Appleby PN et al. Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer 1999; 81: 124856.
  • 106
    McMichael-Phillips DF, Harding C, Morton M et al. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast. Am J Clin Nutr 1998; 68(Suppl.):1431S6S.
  • 107
    Petrakis NL, Barnes S, King EB et al. Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women. Cancer Epidemiol Biomarkers Prev 1996; 5: 78594.
  • 108
    Hargreaves DF, Potten CS, Harding C et al. Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast. J Clin Endocrinol Metab 1999; 84: 401724.
  • 109
    Michnovicz JJ & Bradlow HL. Induction of estradiol metabolism by dietary indole-3-carbinol in humans. J Natl Cancer Inst 1990; 82: 947947.
  • 110
    Smith-Warner SA, Spiegelman D, Yaun SS et al. Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies. JAMA 2001; 285: 76976.
  • 111
    Toniolo P, Riboli E, Shore RE, Pasternack BS. Consumption of meat, animal products, protein, and fat and risk of breast cancer – A prospective cohort study in New York. Epidemiology 1994; 5: 3917.
  • 112
    Zheng W, Gustafson DR, Sinha R et al. Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst 1998; 90: 17249.DOI: 10.1093/jnci/90.22.1724
  • 113
    Ambrosone CB, Freudenheim JL, Sinha R et al. Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Int J Cancer 1998; 75: 82530.DOI: 10.1002/(sici)1097-0215(19980316)75:6<825::aid-ijc2>3.3.co;2-k
  • 114
    Key TJ, Fraser G, Thorogood M et al. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr 1999; 70(Suppl.):516S24S.
  • 115
    Holmes M, Hunter DJ, Willett WC. Dietary guidelines. In: Stoll BA, eds. Reducing Breast Cancer Risk in Women. Dordrecht, Boston: Kluwer Academic Publishers, 1995; 248.
  • 116
    Newman SC, Miller AB, Howe GR. A study of the effect of weight and dietary fat on breast cancer survival time. Am J Epidemiol 1986; 123: 76774.
  • 117
    Hebert JR, Hurley TG, Ma Y. The effect of dietary exposures on recurrence and mortality in early stage breast cancer. Breast Cancer Res Treat 1998; 51: 1728.
  • 118
    Holmes MD, Stampfer MJ, Colditz GA, Rosner B, Hunter DJ, Willett WC. Dietary factors and the survival of women with breast carcinoma.. Cancer 1999; 86: 82635.DOI: 10.1002/(sici)1097-0142(19990901)86:5<826::aid-cncr19>3.3.co;2-s
  • 119
    Chlebowski RT, Nixon DW, Blackburn GL et al. A breast cancer nutrition adjuvant study (NAS): protocol design and initial patient adherence. Breast Cancer Res Treat 1987; 10: 2121.
  • 120
    Howe GR, Friedenreich CM, Jain M, Miller AB. A cohort study of fat intake and risk of breast cancer. J Natl Cancer Inst 1991; 83: 33640.
  • 121
    Kushi LH, Sellers TA, Potter JD et al. Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 1992; 84: 10929.
  • 122
    Van den Brandt PA, Van'T Veer P, Goldbohm RA et al. A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer. Cancer Res 1993; 53: 7582.
  • 123
    Mills PK, Beeson WL, Phillips RL, Fraser GE. Dietary habits and breast cancer incidence among Seventh-day Adventists. Cancer 1989; 64: 58290.
  • 124
    Velie E, Kulldorff M, Schairer C, Block G, Albanes D, Schatzkin A. Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study. J Natl Cancer Inst 2000; 92: 8339.DOI: 10.1093/jnci/92.10.833
  • 125
    Willett WC, Rockhill B, Hankinson SE et al. Epidemiology and nongenetic causes of breast cancer. In: Harris JR, Lippman ME, Morrow M, Osborne CK, eds. Diseases of the Breast, 2nd edn. Philadelphia: Lippincott Williams & Wilkins, 2000; 175–220.