A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers
Version of Record online: 5 JAN 2002
The Plant Journal
Volume 17, Issue 3, pages 251–261, 28 January 1999
How to Cite
Edwards, A., Fulton, D. C.., Hylton, C. M.., Jobling, S. A.., Gidley, M., Rössner, U., Martin, C. and Smith, A. M.. (1999), A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. The Plant Journal, 17: 251–261. doi: 10.1046/j.1365-313X.1999.00371.x
- Issue online: 5 JAN 2002
- Version of Record online: 5 JAN 2002
- Received 29 June 1998; revised 3 November 1998; accepted 26 November 1998.
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