SEARCH

SEARCH BY CITATION

References

  • Aharoni, A., Keizer, L.C.P., Bouwmeester, H.J. et al. (2000) Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. Plant Cell, 12, 647661.
  • Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248254.
  • Bruche, G., Dietrich, A. and Mosandl, A. (1995) Stereoisomeric flavour compounds LXXI: Determination of the origin of aroma-active dihydrofuranones. Z. Lebensm. Unters. Forsch. 201, 249252.
  • Bruche, G., Schmarr, H.G., Bauer, A., Mosandl, A., Rapp, A. and Engel, L. (1991) Stereoisomeric aroma compounds LI: Stereodifferentiation of chiral furanones. Z. Lebensm. Unters. Forsch. 193, 115118.
  • Bugos, R.C., Chiang, V.L.C. and Campbell, W.H. (1991) cDNA cloning, sequence analysis and seasonal expression of lignin-ispecific caffeic acid/5-hydroxyferulic acid O-methyltransferase of aspen. Plant Mol. Biol. 17, 12031215.
  • Cornish-Bowden, A. (1995) Fundamentals of Enzyme Kinetics. London, UK: Portland Press.
  • Douillard, C. and Guichard, E. (1989) Comparison by multidimensional analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties. Sci. Aliments, 9, 5375.
  • Douillard, C. and Guichard, E. (1990) The aroma of strawberry (Fragaria ananassa): characterization of some cultivars and influence of freezing. J. Sci. Food Agric. 50, 517531.
  • Feinberg, A.P. and Vogelstein, B. (1984) A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity. Addendum. Anal. Biochem. 137, 266267.
  • Frick, S. and Kutchan, T.M. (1999) Molecular cloning and functional expression of O-methyltransferases common to isoquinoline alkaloid and phenylpropanoid biosynthesis. Plant J. 17, 329339.
  • Garcia-Mas, J., Messeguer, R., Arus, P. and Puigdomenech, P. (1995) The caffeic acid O-methyltransferase from Prunus amygdalus. Plant Physiol. 108, 13411341.
  • Gauthier, A., Gulick, P.J. and Ibrahim, R.K. (1998) Characterization of two cDNA clones which encode O-methyltransferases of the methylation of both flavonoid and phenylpropanoid compounds. Arch. Biochem. Biophys. 351, 243249.
  • Given, N.K., Venis, M. and Grierson, D. (1988a) Phenylalanine ammonia-lyase activity and anthocyanin synthesis in ripening strawberry fruit. J. Plant Physiol. 133, 2530.
  • Given, N.K., Venis, M.A. and Grierson, D. (1988b) Purification and properties of phenylalanine ammonia-lyase from strawberry fruit and its synthesis during ripening. J. Plant Physiol. 133, 3137.
  • Hancock, J.F. (1999) Strawberries. New York, USA: CABI Publishing.
  • Hirvi, T. and Honkanen, E. (1982) The volatiles of two new strawberry cultivars, ‘Annelie’ and ‘Alaska Pioneer’, obtained by backcrossing of cultivated strawberries with wild Strawberries, Fragaria vesca, Rügen and Fragaria virginiana. Z. Lebensm. Unters. Forsch. 175, 113116.
  • Honkanen, E. and Hirvi, T. (1990) The flavour of berries. In: Food Flavours, Part C. The Flavour of Fruits (MortonI.D. MacLeod A.J. eds). Amsterdam, The Netherlands: Elsevier, pp. 125193.
  • Ibrahim, R.K., Bruneau, A. and Bantignies, B. (1998) Plant O-methyltransferases: molecular analysis, common signature and classification. Plant Mol. Biol. 36, 110.
  • Inoue, K., Parvathi, K. and Dixon, R.A. (2000) Substrate preferences of caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferases in developing stems of alfalfa (Medicago sativa L.). Arch. Biochem. Biophys. 375, 175182.
  • Joshi, C.P. and Chiang, V.L. (1998) Conserved sequence motifs in plant S-adenosyl-L-methionine-dependent methyltransferase. Plant Mol. Biol. 37, 663674.
  • Larsen, M., Poll, L. and Olsen, C.E. (1992) Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values. Z. Lebensm. Unters. Forsch. 195, 536539.
  • Li, L., Popko, J.L., Zhang, X.-H., Osakabe, K., Tsai, C.-J., Joshi, C.P. and Chiang, V.L. (1997) A novel multifunctional O-methyltransferase implicated in a dual methylation pathway associated with lignin biosynthesis in loblolly pine. Proc. Natl Acad. Sci. USA, 94, 54615466.
  • Manning, K. (1991) Isolation of nucleic acids from plants by differential solvent precipitation. Anal. Biochem. 195, 4550.
  • Manning, K. (1993) Soft fruit. In: Biochemistry of Fruit Ripening (Seymour, G.B. Taylor, J.E. Tucker, G.A. eds). London, UK: Chapman & Hall, 347378.
  • Manning, K. (1998) Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits. Planta, 205, 622631.
  • Maury, S., Geoffroy, P. and Legrand, M. (1999) Tobacco O-methyltransferases involved in phenylpropanoid metabolism. The different caffeoyl-coenzyme A/5-hydroxyferuloyl-coenzyme A 3/5-O-methyltransferase and caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferase classes have distinct substrate specificities and expression patterns. Plant Physiol. 121, 215223.
  • Mayerl, F., Näf, R. and Thomas, A.F. (1989) 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: isolation from strawberries and synthesis. Phytochemistry, 28, 631633.
  • Meng, H. and Campbell, W.H. (1998) Substrate profiles and expression of caffeoyl coenzyme A and caffeic acid O-methyltransferase in secondary xylem of aspen during seasonal development. Plant Mol. Biol. 38, 513520.
  • Nakamura, M., Seki, M. and Furusaki, S. (1998) Enhanced anthocyanin methylation by growth limitation in strawberry suspension culture. Enzyme Microbial Technol. 22, 404408.
  • Nam, Y.-W., Tichit, L., Leperlier, M., Cuerq, B., Marty, I. and Lelièvre, J.-M. (1999) Isolation and characterization of mRNAs differentially expressed during ripening of wild strawberry (Fragaria vesca L.) fruits. Plant Mol. Biol. 39, 629636.
  • Ohloff, G. (1969) Chemie der Geruchs- und Geschmacksstoffe. Fortschr. Chem. Forsch. 12, 185253.
  • Pérez, A.G., Olías, R., Sanz, C. and Olías, J.M. (1996) Furanones in Strawberries: Evolution during ripening and postharvest shelf life. J. Agric. Food Chem. 44, 36203624.
  • Pichersky, E. and Gang, D.R. (2000) Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends Plant Sci. 5, 439445.
  • Pyysalo, T., Honkanen, E. and Hirvi, T. (1979) Volatiles of wild strawberries, Fragaria vesca L. compared to those of cultivated berries, Fragaria × ananassa cv. Senga Sengana. J. Agric. Food Chem. 27, 1922.
  • Rodin, J.O., Himel, C.M., Silverstein, R.M., Leeper, R.W. and Gortner, W.A. (1965) Volatile flavor and aroma components of pineapple. 1. Isolation and tentative identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone. J. Food Sci. 30, 280285.
  • Roscher, R., Herderich, M., Steffen, J.P., Schreier, P. and Schwab, W. (1996) 2,5-Dimethyl-4-hydroxy-3(2H)-furanone 6′O-malonyl-β-D-glucopyranoside in strawberry fruits (Fragaria x ananassa, cv. Senga sengana). Phytochemistry, 43, 155160.
  • Roscher, R., Schreier, P. and Schwab, W. (1997) Metabolism of 2,5-dimethyl-4-hydroxy-3 (2H) -furanone in detached ripening strawberry fruits. J. Agric. Food Chem, 45, 32023205.
  • Sanz, C., Richardson, D.G. and Pérez, A.G. (1995) 2,5-dimethyl-4-hydroxy-3[2H]-furanone and derivatives in strawberries during ripening. In: Fruit Flavors, Biogenesis, Characterisation, and Authentication (RouseffR.L. and LeahyM.M. eds). Washington, USA: ACS Symposium. Series 596, ACS, 268275.
  • Schieberle, P. and Hofmann, T. (1997) Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J. Agric. Food Chem. 45, 227232.
  • Schwab, W. and Roscher, R. (1997) 4-Hydroxy-3 (2H) -furanones: Natural and Maillard products. Recent Res. Dev. Phytochem. 1, 643673.
  • Sen, A., Schieberle, P. and Grosch, W. (1991) Quantitative determination of 2,5-dimethyl-4-hydroxy-3 (2H) -furanone and its methyl ether using a stable isotope dilution assay. Lebensm.-Wiss. Technol. 24, 364369.
  • Suutarinen, J., Änäkäinen, L. and Autio, K. (1998) Comparison of light microscopy and spatially resolved fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries. Lebensm.-Wiss. U.-Technol. 31, 595601.
  • Ulrich, D., Hoberg, E., Rapp, A. and Kecke, S. (1997) Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A, 205, 218223.
  • Willhalm, B., Stoll, M. and Thomas, A.F. (1965) 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one. Chem. Ind. (London), 38, 16291630.
  • Zabetakis, I. and Holden, M.A. (1997) Strawberry flavour: Analysis and biosynthesis. J. Sci. Food Agric. 74, 421434.