Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea-Bissau, West Africa
Version of Record online: 25 DEC 2001
Blackwell Science Ltd
Tropical Medicine & International Health
Volume 5, Issue 6, pages 418–422, June 2000
How to Cite
Rodrigues, A., Sandström, A., Cá, T., Steinsland, H., Jensen, H. and Aaby, P. (2000), Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea-Bissau, West Africa. Tropical Medicine & International Health, 5: 418–422. doi: 10.1046/j.1365-3156.2000.00575.x
- Issue online: 25 DEC 2001
- Version of Record online: 25 DEC 2001
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