SEARCH

SEARCH BY CITATION

References

  • Berlin OGW, Ash LR, Conteas CN, Peter JB (1999) Rapid, hot chromotropic stain for detecting Microsporidia. Clinical Infectious Diseases 29, 209.
  • Breed RS (1911) The determination of the number of bacteria in milk by direct microscopic examination. Cbl Bakteriologie Parasitenkunde II 30, 337 340.
  • Brekenfeld A (1932) Die Bakterioskopie der Fleischwaren als Spiegelbild der hygienischen Verhältnisse des herstellenden Betriebes. Archiv für Hygiene und Bakteriologie 107, 193 218.
  • Mossel DAA, Corry JEL, Struijk CB, Baird RM (1995) Essentials of the Microbiology of Foods. Wiley. Chichester.
  • Mossel DAA & Struijk CB (1999) Management of infections and intoxinations of microbial aetiology transmitted by food, catered meals and drinking water. In: Proceedings Conference on Foodborne Illness, University of Porto, pp. 123 183.
  • Mossel DAA & Visser M (1960) The estimation of small numbers of microorganisms in opalescent non-alcoholic drinks by applying centrifugation. Annales de l'Institut Pasteur Lille 11, 193 202.
  • Mossel DAA & Zwart H (1959) Die quantitative bakterioskopische Bewertung von Gemüse/Fleischkonserven. Archiv für Lebensmittel hygiene 10, 229 232.
  • Pantaléon J & Baudeau H (1958) Le contrôle bactériologique des viandes et des produits carnés dans la pratique journalière: organisation, méthodes, resultats. Bulletin de la Societé Scientifique d'Hygiène Des Aliments et de l'Alimentation Rationelle de l'Homme 46, 137 144.
  • Parija SC & Srinivasa H (1999) Viewpoint: The neglect of stool microscopy for intestinal parasites and possible solutions. Tropical Medicine and International Health 4, 522 524.
  • Zuckerman U, Armon R, Tzipori S, Gold D (1999) Evaluation of a portable differential continuous flow centrifuge for concentration of Cryptosporidium oocysts and Giardia cysts from water. Journal of Applied Microbiology 86, 955 961.