SEARCH

SEARCH BY CITATION

References

  • 1
    Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet 1994;334: 11271130.
  • 2
    Emmett SE, Angus FJ, Fry JS, Lee PN. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy 1999;54: 380385.
  • 3
    Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin-prick tests (with fresh foods and commercila food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol 1989;83: 683690.
  • 4
    Niggemann B, Reibel S, Roehr CC, Felger D, Ziegert M, Sommerfeld C, et al. Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis. J Allergy Clin Immunol 2001;108: 10531058.
  • 5
    Roehr CC, Reibel S, Ziegert M, Sommerfeld C, Wahn U, Niggemann B. Atopy patch test together with level of specific IgE reduces the need for oral food challenges in children with atopic dermatitis. J Allergy Clin Immunol 2001;107: 548553.
  • 6
    Ortolani C, Bruijnzeel-Koomen C, Bengtsson U, Bindslev-Jensen C, Bjorksten B, Host A, et al. Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) reactions to food subcommittee. Allergy 1999;54: 2745.
  • 7
    Ortolani C, Ispano M, Ansaloni R, Rotondo F, Incorvaia C, Pastorello EA. Diagnostic problems due to cross-reactions in food allergy. Allergy 1998;53: 5861.
  • 8
    Bock SA, Sampson HA, Atkins FM. Double-blind, placebo controlled food challenge (DBPCFC) as an official procedure: a manual. J Allergy Clin Immunol 1988;82: 986997.
  • 9
    Sampson HA. Immunologically mediated food allergy: the importance of food challenge procedures. Ann Allergy 1988;60: 262269.
  • 10
    Niggemann B, Wahn U, Sampson HA. Proposals for standardization of oral food challenge tests in infants and children. Pediatr Allergy Immunol 1994;5: 1113.
  • 11
    Romano A, Di Fonso M, Giuffreda F, Papa G, Artesani MC, Viola M, et al. Food-dependent exercise-induced anaphylaxis: clinical and laboratory findings in 54 subjects. Int Arch Allergy Immunol 2001;125: 264272.
  • 12
    Stolzenberg H. German National Health Survey: public use file. Berlin: Robert Koch Institute, 2000.
  • 13
    Jansen JJN, Kardinaal AFM, Huijbers G, Vlieg-Boerstra BJ, Martens BPM, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol 1994;93: 446456.
  • 14
    Björnssen E, Janson C, Plaschke P, Norrman E, Sjöberg O. Prevalence of sensitization to food allergens in adult Swedes. Ann Allergy Asthma Immunol 1996;77: 327332.
  • 15
    Kanny G, Moneret-Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F. Population study of food allergy in France. J Allergy Clin Immunol 2001;108: 133140.
  • 16
    Schäfer T, Böhler E, Ruhdorfer S, Weigl L, Wessner D, Heinrich J, et al. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy 2001;56: 11721179.
  • 17
    Young E, Patel S, Stoneham RR, Wilkonson JD. The prevalence of reactions to food additives in a survey population. J R Coll Physicians Lond 1987;21: 241271.
  • 18
    Pigatto PD, Valsecchi RH. Chronic urticaria: a mystery. Allergy 2000;55: 306308.
  • 19
    Zuberbier T, Pfrommer C, Specht K, Vieths S, Bastl-Borrmann R, Worm M, et al. Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria. J Allergy Clin Immunol 2002;109: 348349.
  • 20
    Ehlers I, Hipler CU, Zuberbier T, Worm M. Ethanol as a cause of hypersensitivity reactions to alcoholic beverages. Clin Exp Allergy 2002;32: 12311235.
  • 21
    Hanakawa Y, Tohyama M, Shirakata Y, Murakami S, Hashimaoto K. Food-dependent exercise-induced anaphylaxis: a case related to the amount of food allergen ingested. Br J Dermatol 1998;138: 898900.
  • 22
    Paul E, Geipel M, Moller R. Catamnestic studies of patients with chronic urticaria and aspirin intolerance. Hautarzt 1994;45: 1214.
  • 23
    Bousquet J, Bjorksten B, Bruijnzeel-Koomen CA, Huggett A, Ortolani C, Warner JO, et al. Scientific criteria and the selection of allergenic foods for product labelling. Allergy 1998;53: 321.