An extensive review by an expert group set up by the Section on Pediatrics, European Academy of Allergology and Clinical Immunology.
Dietary prevention of allergic diseases in infants and small children
Part I: Immunologic background and criteria for hypoallergenicity†
Article first published online: 30 MAR 2004
Pediatric Allergy and Immunology
Volume 15, Issue 2, pages 103–111, April 2004
How to Cite
Muraro, A., Dreborg, S., Halken, S., Høst, A., Niggemann, B., Aalberse, R., Arshad, S. H., Berg, A. v., Carlsen, K.-. H. k., Duschén, K., Eigenmann, P., Hill, D., Jones, C., Mellon, M., Oldeus, G., Oranje, A., Pascual, C., Prescott, S., Sampson, H., Svartengren, M., Vandenplas, Y., Wahn, U., Warner, J. A., Warner, J. O., Wickman, M. and Zeiger, R. S. (2004), Dietary prevention of allergic diseases in infants and small children. Pediatric Allergy and Immunology, 15: 103–111. doi: 10.1046/j.1399-3038.2003.00129.x
- Issue published online: 30 MAR 2004
- Article first published online: 30 MAR 2004
- Accepted 3 October 2003
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