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Amino acid residues on the surface of soybean 4-kDa peptide involved in the interaction with its binding protein

  1. Kazuki Hanada1,
  2. Yuji Nishiuchi2,
  3. Hisashi Hirano1

Article first published online: 21 MAY 2003

DOI: 10.1046/j.1432-1033.2003.03627.x

Issue

European Journal of Biochemistry

European Journal of Biochemistry

Volume 270, Issue 12, pages 2583–2592, June 2003

Additional Information

How to Cite

Hanada, K., Nishiuchi, Y. and Hirano, H. (2003), Amino acid residues on the surface of soybean 4-kDa peptide involved in the interaction with its binding protein. European Journal of Biochemistry, 270: 2583–2592. doi: 10.1046/j.1432-1033.2003.03627.x

Author Information

  1. 1

    Yokohama City University, Kihara Institute for Biological Research/Graduate School of Integrated Science, Yokohama, Japan;

  2. 2

    Peptide Institute, Inc., Protein Research Foundation, Osaka, Japan

*H. Hirano, Yokohama City University, Kihara Institute for Biological Research/Graduate School of Integrated Science, Maioka-cho 641-12, Totsuka, Yokohama, 244-8013 Japan. Fax: + 81 45 820 1901; Tel.: + 81 45 820 1904; E-mail: hirano@yokohama-cu.ac.jp

  1. Enzymes: alkaline phosphatase (EC 3.1.3.1); lysylendopeptidase (EC 3.4.21.50); restriction endonucleases EcoRI (EC 3.1.21.4) and NcoI (EC 3.1.31.4); thioredoxin reductase (EC 1.8.1.9); tyrosine kinase (EC 2.7.1.112).

  2. Note: As the binding capabilities of insulin and the 4-kDa peptide to the 43 kDa protein were similar, Watanabe et al. named the 4-kDa peptide as leginsulin in their early publication. There are many controversies related to the naming of this peptide as leginsulin. To avoid confusion, in the present article we referred to the peptide as ‘4-kDa peptide’ instead of leginsulin.

Publication History

  1. Issue published online: 21 MAY 2003
  2. Article first published online: 21 MAY 2003
  3. (Received 28 February 2003, revised 16 April 2003, accepted 22 April 2003)

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