Nucleotide and amino-acid sequences of a new-type pectate lyase from an alkaliphilic strain of Bacillus
Article first published online: 25 DEC 2001
DOI: 10.1046/j.1432-1327.2000.01146.x
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How to Cite
Sawada, K., Ogawa, A., Ozawa, T., Sumitomo, N., Hatada, Y., Kobayashi, T. and Ito, S. (2000), Nucleotide and amino-acid sequences of a new-type pectate lyase from an alkaliphilic strain of Bacillus. European Journal of Biochemistry, 267: 1510–1515. doi: 10.1046/j.1432-1327.2000.01146.x
Publication History
- Issue published online: 25 DEC 2001
- Article first published online: 25 DEC 2001
- (Received 6 August 1999, revised 15 October 1999, accepted 14 January 2000)
- Abstract
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Keywords:
- alkaliphile;
- Bacillus;
- cloning;
- pectate lyase;
- trans-elimination
A pectate lyase (pectate transeliminase; EC 4.2.2.2), designated Pel-15E, was purified to homogeneity from a culture broth of alkaliphilic Bacillus sp. strain KSM-P15. The purified enzyme had a molecular mass of ≈ 33 kDa, as determined by SDS/PAGE, and a pI of ≈ pH 9.2. Pel-15E exhibited optimum activity at pH 10.5 and 50–55 °C in glycine/NaOH buffer. Pel-15E had an absolute requirement for Ca2+ ions for manifestation of the enzymatic activity and trans-eliminated poly(galacturonic) acid, most likely by endo-type cleavage. A gene for the enzyme, which was cloned using the shotgun method and sequenced, contained a 960-bp ORF encoding 320 amino acids. The mature enzyme (286 amino acids, 32 085 Da) from the deduced amino-acid sequence showed quite low homology to known Pels from various microorganisms with 16.1–20.4% identity. Furthermore, we were not able to find any conserved regions in the sequence of Pel-15E when aligned with the sequences of other enzymes from the established Pel superfamily. However, Pel-15E had some regions that were homologous to PelA from Azospirillum irakense with 39.8% identity. Based on their amino-acid sequence homology, Pel-15E and PelA appear to belong to a new class of Pel family, although the enzymatic properties of both enzymes were quite different.

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