a Present address: Department of Food Science and Technology, Yosu National University, Yosu 550-749, Korea.
Taste effects of oligopeptides in a Vietnamese fish sauce
Version of Record online: 2 AUG 2002
Volume 68, Issue 4, pages 921–928, August 2002
How to Cite
PARK, J.-N., ISHIDA, K., WATANABE, T., ENDOH, K.-I., WATANABE, K., MURAKAMI, M. and ABE, H. (2002), Taste effects of oligopeptides in a Vietnamese fish sauce. Fisheries Science, 68: 921–928. doi: 10.1046/j.1444-2906.2002.00511.x
- Issue online: 2 AUG 2002
- Version of Record online: 2 AUG 2002
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