Thermal gelation of salted paste from scallop striated adductor muscle
Article first published online: 16 OCT 2003
Volume 69, Issue 5, pages 1017–1025, October 2003
How to Cite
YOSHIDA, W., KUNIMI, O., FUJIURA, M., KIMURA, M., NOZAWA, H. and SEKI, N. (2003), Thermal gelation of salted paste from scallop striated adductor muscle. Fisheries Science, 69: 1017–1025. doi: 10.1046/j.1444-2906.2003.00721.x
- Issue published online: 16 OCT 2003
- Article first published online: 16 OCT 2003
- Received 1 October 2002. Accepted 24 April 2003.
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