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Involvement of rpoS in the survival of Escherichia coli in the viable but non-culturable state

Authors

  • Marzia Boaretti,

    1. Dipartimento di Patologia – Sezione di Microbiologia, Università di Verona, Strada Le Grazie, 37124 Verona, Italy.
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  • Maria Del Mar Lleò,

    1. Dipartimento di Patologia – Sezione di Microbiologia, Università di Verona, Strada Le Grazie, 37124 Verona, Italy.
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  • Barbara Bonato,

    1. Dipartimento di Patologia – Sezione di Microbiologia, Università di Verona, Strada Le Grazie, 37124 Verona, Italy.
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  • Caterina Signoretto,

    1. Dipartimento di Patologia – Sezione di Microbiologia, Università di Verona, Strada Le Grazie, 37124 Verona, Italy.
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  • Pietro Canepari

    Corresponding author
    1. Dipartimento di Patologia – Sezione di Microbiologia, Università di Verona, Strada Le Grazie, 37124 Verona, Italy.
      *E-mail pietro.canepari@univr.it; Tel. (+39) 045 8027193; Fax (+39) 045 584606.
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*E-mail pietro.canepari@univr.it; Tel. (+39) 045 8027193; Fax (+39) 045 584606.

Summary

When exposed to stress-provoking environmental conditions such as those of ground waters, many medically important bacteria have been shown to be capable of activating a survival strategy known as the viable but non-culturable (VBNC) state. In this state bacteria are no longer culturable on conventional growth media, but the cells maintain their viability and pathogenicity genes/factors and can start dividing again, in a part of the cell population, upon restoration of favourable environmental conditions. Little is known about the genetic mechanisms underlying the VBNC state. In this study we show evidence of involvement of the rpoS gene in persistence of Escherichia coli in the VBNC state. The kinetics of entry into the non-culturable state and duration of cell viability were measured in two E. coli mutants carrying an inactivated rpoS gene and compared with those of the parents. For these experiments, laboratory microcosms consisting of an artificial oligotrophic medium incubated at 4°C were used. The E. coli parental strains reached the non-culturable state in 33 days when the plate counts were evaluated on Luria–Bertani agar containing sodium pyruvate, whereas cells of the rpoS mutants lost their culturability in only 21 days. Upon reaching unculturability the parents yielded respiring cells and cells with intact membranes for at least the next three weeks and resuscitation was allowed during this time. In contrast, the RpoS- mutant cells demonstrated intact membranes for only two weeks and a very restricted (<7 days) resuscitation capability. Guanosine 3′,5′-bispyrophosphate (ppGpp) acts as a positive regulator during the production and functioning of RpoS. A mutant deficient in ppGpp production behaved like the rpoS mutants, while overproducers of ppGpp displayed a vitality at least comparable to that of RpoS+ strains. These results suggest that the E. coli parental strains enter the VBNC state which lasts for, at least, three weeks, after which apparently all the cells die. The rpoS mutants do not activate this survival strategy and early die. This implies involvement of the rpoS gene in E. coli persistence in the VBNC state.

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