• Please log in or register to access this feature.

Highlights of the European Conference on Nutrition and Cancer

Organised by the International Agency for Research on Cancer (IARC), with the support of the Europe Against Cancer Programme of the European Commission, Lyon, France, 21–24 June 2001

  1. S Stanner

Article first published online: 11 JAN 2002

DOI: 10.1046/j.1467-3010.2001.00169.x

Issue

Nutrition Bulletin

Nutrition Bulletin

Volume 26, Issue 4, pages 337–339, December 2001

Additional Information

How to Cite

Stanner, S. (2001), Highlights of the European Conference on Nutrition and Cancer. Nutrition Bulletin, 26: 337–339. doi: 10.1046/j.1467-3010.2001.00169.x

Author Information

* Sara Stanner, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.stanner@nutrition.org.uk

Publication History

  1. Issue published online: 11 JAN 2002
  2. Article first published online: 11 JAN 2002

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (47K)

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Frankie Robinson, Five a day – still the best way, Nutrition Bulletin, 2002, 27, 2
    Direct Link:
  2. 2
    Sarah Stanner, Food, nutrition and the prevention of cancer: getting the message across, Nutrition Bulletin, 2002, 27, 3
    Direct Link:
View Full Article (HTML) Get PDF (47K)