The postgenome era: opportunities for the food industry to meet the nutritional needs of the future

Institute of Food Science and Technology Research Subject Interest Group, and The Nutrition SocietyUniversity of Reading, UK, 27 March 2001

Authors

  • A M Minihane


Dr Anne M. Minihane, Lecturer in Human Nutrition, Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK.E-mail: a.m.minihane@reading.ac.uk

No abstract is available for this article.

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