This work has been funded by the Food Standards Agency. The full report is available from the FSA library.
Antioxidants in food: a summary of the review conducted for the Food Standards Agency
Article first published online: 17 DEC 2002
Volume 27, Issue 4, pages 227–236, December 2002
How to Cite
Buttriss, J. L., Hughes, J., Kelly, C. N. M. and Stanner, S. (2002), Antioxidants in food: a summary of the review conducted for the Food Standards Agency. Nutrition Bulletin, 27: 227–236. doi: 10.1046/j.1467-3010.2002.00267.x
- Issue published online: 17 DEC 2002
- Article first published online: 17 DEC 2002
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