Carnitine Levels and the Ketogenic Diet
Article first published online: 12 JAN 2002
Volume 42, Issue 11, pages 1445–1451, November 2001
How to Cite
Berry-Kravis, E., Booth, G., Sanchez, A. C. and Woodbury-Kolb, J. (2001), Carnitine Levels and the Ketogenic Diet. Epilepsia, 42: 1445–1451. doi: 10.1046/j.1528-1157.2001.18001.x
- Issue published online: 12 JAN 2002
- Article first published online: 12 JAN 2002
- Ketogenic diet;
Summary: Purpose: To determine the long-term effect of the ketogenic diet (KD) on carnitine levels and whether carnitine depletion is a significant cause of clinical complications during KD initiation or treatment.
Methods: Carnitine levels at 0, 1, 6, 12, and 24 months of diet treatment, carnitine antiepileptic drug (AED) history, lowest blood glucose and time to achieve ketosis during diet initiation, and diet complications were analyzed for 38 consecutive patients who initiated the KD from May 1997 to March 2000. Carnitine levels at follow-up were analyzed for eight patients started on the diet before to May 1997.
Results: Total carnitine (TC) at diet initiation correlated negatively with the number of AEDs at diet initiation but not with number of past AEDs, lowest blood glucose, or time to ketosis. TC decreased in the first months of diet treatment and then stabilized or increased slightly with long term treatment. Only 19% of patients were supplemented with carnitine for low TC. No patient showed clinical signs of carnitine deficiency.
Conclusions: Multiple AED exposure lowers TC, but actual TC deficiency in patients initiating the KD is not common, and TC levels do not appear to predict hypoglycemia or problems achieving ketosis. Mild carnitine depletion may occur early in KD treatment and occasionally TC decreases out of the normal range, without clinical symptoms. TC stabilizes or increases back toward baseline with long-term treatment, and most patients do not require carnitine supplementation.