Stein Holme, PhD, Scientific Director, Mid-Atlantic Region, American Red Cross Blood Services, and Associate Professor of Pathology, Eastern Virginia Medical School, Norfolk, VA 23507.
Effect on platelet properties of exposure to temperatures below 20°C for short periods during storage at 20 to 24°C
Article first published online: 28 FEB 2003
Volume 34, Issue 4, pages 317–321, April 1994
How to Cite
Moroff, G., Holme, S., George, V.M. and Heaton, W.A. (1994), Effect on platelet properties of exposure to temperatures below 20°C for short periods during storage at 20 to 24°C. Transfusion, 34: 317–321. doi: 10.1046/j.1537-2995.1994.34494233579.x
- Issue published online: 28 FEB 2003
- Article first published online: 28 FEB 2003
- Received for publication May 14, 1993; revision received October 8, 1993, and accepted October 18, 1993.
Background: When platelet concentrates (PCs) are shipped over long distances, it is not always possible to ensure that their temperature is maintained at 20 to 24°C. In addition, PCs are not agitated as during routine storage.
Study Design and Methods: Studies have been conducted to evaluate how exposure to temperatures below 20°C in the absence of agitation influences properties of platelets. In initial studies, exposure to 4°C for 3 or 5 hours or to 12°C for 5 or 17 hours on Day 2 of a 5- to 6-day storage period was associated with a loss of discoid shape. This was reflected by slightly lower but statistically different morphology scores after storage compared to those observed with control platelets that were stored only at 20 to 24°C. In addition, a qualitative difference in morphology was noted in controls and PCs held at 16°C for 17 hours. In more detailed studies, both the in vivo viability and in vitro properties of platelets exposed between Day 1 and Day 2 to either 12°C or 16°C for 17 hours were evaluated. The protocol involved a paired study design (n = 4 for each exposure temperature) with the simultaneous storage of two identical PCs, one exposed to 12 or 16°C and the other one maintained at 20 to 24°C throughout the 5-day storage.
Results: Exposure to 12°C significantly reduced (p < 0.05 by paired t test) the in vivo recovery to 37.6 ± 13.8 percent (mean ± 1 SD) from 47.8 ± 11.5 percent and the survival time to 2.0 ± 0.3 days from 6.5 ± 1.4 days. On exposure to 16°C, the differences in viability from those of control units were much less but still significant. The in vivo recovery was 42.7 ± 3.8 percent compared to 49.2 ± 3.0 percent and the survival time was 3.5 ± 1.2 days compared to 6.6 ± 0.3 days. The loss of in vivo viability of the test platelets was associated with a loss of discoid shape, as reflected by morphology scores, extent of shape change, and mean platelet volume. In addition, platelet metabolism also appeared to be affected, as suggested by increased lactate production. All of the in vitro properties except for total ATP and residual glucose that were statistically different from those of controls on exposure to 12°C were also significantly different on exposure to 16°C.
Conclusion: These findings demonstrate that platelets undergo substantial changes in in vivo viability and in vitro properties when they are exposed to temperatures below 20°C for short periods.